Quick and Easy Peach Galette
The quick and easy way to enjoy the freshest peaches this summer – Peach Galette! Just 5 ingredients to make this yummy peach dessert that’s great for last-minute entertaining. Great served warm with ice cream on top.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 large peaches, halved, pitted and thinly sliced
- 1 Tablespoon Cinnamon Sugar, see note
- 1 Egg, beaten
- 2 Tablespoons Apricot Jam, or to taste
Instructions
- Preheat the oven to 425 F. Line a large baking sheet with baking paper (parchment). I used the Silpat so this was unnecessary. Place the thawed puff pastry on the baking sheet and make a 1/2-inch border around it using a knife. Prick several holes inside the border using a fork. This is to prevent the pastry from puffing up while baking.
- Spread the sliced peaches inside the border by lining them up. Sprinkle the sugar all over the peaches. Lightly brush the pastry border with the beaten egg.
- Transfer to the oven and bake for about 15 minutes or until the borders are nicely puffed at the edges and the crust is golden underneath. Transfer the Peach Galette to a serving platter.
- Place the Apricot Jam in a small saucepan and heat on low for a couple of minutes until it’s a bit runny and has a glaze consistency.
- Brush the peach slices with the warm jam. Slice and serve warm with some vanilla ice cream or freshly whipped cream! Yumminess!
Notes
Note: *I just happen to have a Cinnamon sugar grinder which I used but don’t worry if you don’t have one. Just use the regular granulated sugar or mix a little ground cinnamon to it if you want a little hint of spice.
Nutrition
Calories: 210kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 20mgSodium: 91mgPotassium: 76mgFiber: 1gSugar: 7gVitamin A: 163IUVitamin C: 2mgCalcium: 9mgIron: 1mg
Tried this recipe?Let us know how it was!