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–+ servings

Quick and Easy Peach Melba

Manila Spoon
Quick and easy, delicious summer recipe made from grilled or broiled peaches, served with ice cream then drizzled with fresh raspberry sauce – yummy Peach Melba!
4.91 from 10 votes
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Prep Time 15 minutes
Cook Time 4 minutes
Course Dessert, Desserts
Cuisine English, French
Servings 4
Calories 239 kcal

Ingredients
 

  • 4 ripe Peaches, halved and pitted
  • 2 tbsp melted Butter if grilling peaches
  • 1 pint fresh Raspberries (about 2 cups)
  • 1/3 cup granulated Sugar or Honey, to taste
  • Mango or Vanilla Ice Cream, to taste

Instructions
 

  • Preheat the broiler. Place the peach halves, cut-sides up, on a baking/cookie sheet. Broil for 3-4 minutes until warmed up and softened slightly.
  • Alternatively, preheat a grill to medium-high heat. Brush the peach halves with melted butter and grill for 4-5 minutes per side or until they are tender but not mushy.
  • While the peaches are broiling or grilling, place the raspberries and sugar in a food processor or blender and process until pureed. Adjust the sweetness to your taste. To make a smoother sauce, strain to remove the seeds. Use the remaining or strained puree.
  • Transfer the peaches to serving plates and then top each with a scoop of ice cream. Drizzle over the raspberry sauce. Enjoy immediately! So easy and quick!

Nutrition

Calories: 239kcalCarbohydrates: 46gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 66mgPotassium: 364mgFiber: 10gSugar: 34gVitamin A: 703IUVitamin C: 37mgCalcium: 37mgIron: 1mg
Keyword brolied peach melba, easy and quick peach melba, grilled peach melba, how to make peach melba
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