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Delicious Peach and Blueberry Crumble

So scrumptious! This is the most delicious peach and blueberry crumble! So fruity, buttery, lemony, and totally yummy especially when served warm with ice cream. Can be made with fresh or frozen fruits so it's an all-season dessert.

Course Desserts
Cuisine American
Keyword best peach and blueberry crumble, easy recipe peach and blueberry crumble, gluten-free peach and blueberry crumble, lemon peach and blueberry crumble, peach and blueberry crisp, peach and blueberry crisp gluten-free, peach and blueberry crumble easy recipe, peach and blueberry dessert with ice cream
Prep Time 15 minutes
Cook Time 40 minutes
Servings 10
Author Manila Spoon


  • 1 cup brown sugar
  • 2 tbsp lemon juice
  • lemon zest from one lemon
  • ¼ tsp almond extract, (don't omit)
  • 5 fresh peaches, sliced
  • cups blueberries, fresh or frozen
  • cups old-fashioned oatmeal, use as is or process in a food mixer until it becomes crumbly.
  • ½ tsp salt
  • 1 tbsp baking powder
  • 2 tbsp sugar (white or brown)
  • ½ cup (1 stick) unsalted butter, chilled
  • ½ cup milk
  • 1 egg, well-beaten
  • 2 tbsp sugar (white or brown)


  1. In a bowl mix together the brown sugar, lemon juice, lemon zest and almond extract. Set aside. Preheat the oven to 375 F.

  2. Arrange the sliced peaches in a greased 9x9 or 8x11 baking dish. Distribute the blueberries all over the peaches. Sprinkle the sugar mixture all over the fruits. Use a pastry brush to spread it, if needed. Place inside the preheated oven as you make the topping.

  3. Mix together the oatmeal, salt, baking powder, and sugar. Using 2 knives or a pastry blender, cut in the cold butter until mixture resembles coarse crumbs (or at least everything is mixed well and butter is distributed evenly).

  4. Pour in the milk and egg then stir until the mixture is moistened. Take out the heated fruit from the oven and spread the crumble mixture all over. Sprinkle with the remaining sugar.

  5. Bake in the preheated oven for 35 minutes or until nicely browned on top and bubbly. Serve warm with ice cream!