Red, White & Blue Patriotic Trifles
Make the perfect patriotic dessert with our easy and tasty Red, White & Blue Trifle recipe! This no-bake summer treat features layers of creamy pudding, fresh berries, and light angel food or pound cake. Learn how to make this crowd-pleasing, make-ahead dessert with our easy step-by-step instructions for your next holiday gathering or summer party.
Ingredients
- 2 (3.3 oz) packages cheesecake, vanilla or white chocolate instant pudding
- 3 cups cold milk
- 8 oz container Cool Whip or 1 pint homemade whipped cream sweetened with 1/4 cup powdered sugar
- 1 prepared Angel Food cake, cubed
- 1 cup strawberries, diced
- 1 cup blueberries
- 1 cup raspberries
Instructions
- In a medium bowl, combine the pudding mix and milk - whisk to combine well. Allow to set for about 5 minutes. Add in the Cool Whip or homemade whipped cream and fold to combine.
- If you wish to use homemade whipped cream instead of cool whip, beat 1 pint of heavy cream with 1/4 cup powdered sugar until stiff peak forms. Use this instead of the cool whip.
- Lay out the trifle containers and use half of the Angel Food cake to create the first layer in the trifle containers.
- Add a spoonful of the pudding mixture over the Angel Food cake.
- Sprinkle with a few pieces of the strawberries, blueberries and raspberries.
- Repeat another layer with the Angel Food cake, followed by the remaining pudding mixture.
- Sprinkle each trifle with the remaining fruit pieces.
- Allow the trifles to chill in the fridge for about 2 hours for the best results.
Notes
Storage: Trifles are best stored in a covered container in the fridge for up to 2 days.
Nutrition
Calories: 151kcalCarbohydrates: 28gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 203mgPotassium: 207mgFiber: 1gSugar: 17gVitamin A: 132IUVitamin C: 13mgCalcium: 125mgIron: 0.3mg
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