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–+ servings

Sautéed Zucchini with Lemon and Parmesan

Manila Spoon
A quick, delicious and healthy way to use up all these summer squash is to make Sautéed Zucchini with Lemon and Parmesan!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 77 kcal

Ingredients
 

  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, peeled and crushed
  • 1 small Onion, chopped
  • 2 pounds Zucchini, sliced
  • Salt and Pepper, to taste
  • Juice of 1 Lemon, or to taste
  • Parmesan Cheese, to taste

Instructions
 

  • Heat the oil in medium high in a skillet or heavy frying pan. Add the chopped onion and garlic and saute until aromatic or about 1 minute.
  • Add the sliced zucchini and sauté for about 5 minutes or until the the sliced zucchinis are cooked but not mushy. Season with salt and pepper. Toss with the freshly squeezed lemon juice. Serve immediately sprinkled generously with grated Parmesan cheese!

Nutrition

Calories: 77kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 13mgPotassium: 427mgFiber: 2gSugar: 5gVitamin A: 303IUVitamin C: 29mgCalcium: 31mgIron: 1mg
Keyword Healthy lemon Parmesan zucchini sauté, Low-carb lemon Parmesan zucchini sauté, Quick sautéed zucchini side dish, Sautéed summer squash with lemon and Parmesan, Simple skillet zucchini with Parmesan and lemon
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