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–+ servings

Shortcut Massaman Curry

Manila Spoon
Quick and easy way to enjoy this deliciously mild Thai massaman chicken curry. No shortcut on flavors but prep time is a breeze!
5 from 14 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian, Thailand
Servings 6 servings

Ingredients
 

  • 2 Tablespoons Oil
  • 3 Garlic cloves Garlic cloves, minced
  • 1/4 cup Massaman Curry paste, or to taste
  • 1 pound Chicken breast or boneless Chicken thighs, sliced into bite size chunks
  • 1 1/2 tablespoons Fish Sauce
  • 1 (14) oz can Coconut Milk
  • 2 teaspoons Sugar
  • 1 1/2 cups red Potatoes, sliced into cubes
  • 1 red Bell Pepper, sliced roughly the same size as the potatoes
  • 1 cup Pineapple chunks, optional
  • 1/4 cup Peanuts, roasted

Instructions
 

  • In a skillet or deep saucepan, heat the oil to medium. Add the garlic cloves and the curry paste and cook until aromatic for about 1 minute. Add the chicken pieces and coat with the paste. Cook for about another minute.
  • Pour in the coconut milk and add the fish sauce and sugar. Stir. Add the potatoes. Bring to a boil. Cover and simmer for 15 minutes or until the potatoes and chicken are tender.
  • Add the bell peppers and pineapple chunks, if using. Cook for another 3-5 minutes. Adjust seasoning if desired. Garnish with peanuts. Serve immediately with rice on the side.
Keyword Shortcut Massaman Curry
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