Flavored with orange juice and yummy spices like nutmeg, cardamom, cloves, and cinnamon this Spiced Cranberry Sauce will blow your taste buds away. It’s seriously delicious and the perfect condiment for Thanksgiving, Christmas and any holiday! Tried and tested recipe for the holiday season.
In a heavy saucepan, dissolve the sugar in orange juice or water by stirring over low to medium heat.
Bring to a boil.
Add the cranberries and the spices and stir.
Lower the heat and cook until the cranberries pop about 10-12 minutes and the sauce has thickened to your liking. It will also thicken as it cools down.
The cranberry sauce can be made a day or 2 ahead. Refrigerate if making ahead. Serve at room temperature.