Sriracha Mayo Burgers
Juicy Sriracha Mayo Burgers with zesty garlic beef patties, pepper jack cheese, and creamy spicy sauce — perfect for burger night, game day parties, or summer grilling!
Ingredients
- 1 pound ground beef
- ¼ cup breadcrumbs
- 3-5 garlic cloves, minced
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 tablespoon milk
Burger Toppings:
- 4 buns
- 4 lettuce leaves
- 2-3 tomatoes, sliced
- ¼ cup jalapeno slices
- 4 slices of pepper jack cheese (or cheese of choice)
Sauce:
- ¼ cup mayonnaise
- 2 tablespoons sriracha, or to taste
Instructions
- Heat a skillet on medium heat and then begin preparing the meat.
- In a large mixing bowl, combine ground beef, breadcrumbs, minced garlic, egg, seasonings, and milk.
- Once combined, press it together and make a large ball. Then slice into 4 quarters and shape each one into a 4” diameter patty or to size of your buns.
- Place patties on skillet and cook for 5 minutes on each side. (I didn’t want to overcrowd my pan so cooked two at a time.)
- Now is the time to heat your buns, if you desire. You can put it in the toaster if it fits or toast in the oven for 3-5 minutes.
- Once everything is cooked, assemble your sriracha mayo burgers.
- Serve as is or with a side of french fries or chips.
Notes
Tips and Tricks:
Substitutions for Sriracha Mayo Burgers
Toppings: you can use any of your favorite toppings on these burgers
Pepper Jack Cheese: these burgers are also delicious with cheddar or monetary
How to Store
Refrigerator: Store leftover burgers in the refrigerator, disassembled for up to four days. To reheat, warm a frying pan with a tablespoon of water, add burgers and cover. Warm for 5-10 minutes.
Can I make these burgers on the grill?
Yes! If you prefer to cook your burgers on the grill, heat to about 450° to 500° to cook. For rare burgers, cook for about 4 minutes total, medium-rare burgers, cook for 5 minutes total, medium burgers, cook for 6 to 7 minutes total and for well-done burgers, cook for 8 to 9 minutes total.
Toppings: you can use any of your favorite toppings on these burgers
Pepper Jack Cheese: these burgers are also delicious with cheddar or monetary
How to Store
Refrigerator: Store leftover burgers in the refrigerator, disassembled for up to four days. To reheat, warm a frying pan with a tablespoon of water, add burgers and cover. Warm for 5-10 minutes.
Can I make these burgers on the grill?
Yes! If you prefer to cook your burgers on the grill, heat to about 450° to 500° to cook. For rare burgers, cook for about 4 minutes total, medium-rare burgers, cook for 5 minutes total, medium burgers, cook for 6 to 7 minutes total and for well-done burgers, cook for 8 to 9 minutes total.
Nutrition
Calories: 686kcalCarbohydrates: 58gProtein: 41gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 140mgSodium: 1169mgPotassium: 1364mgFiber: 9gSugar: 18gVitamin A: 3527IUVitamin C: 36mgCalcium: 313mgIron: 16mg
Tried this recipe?Let us know how it was!