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–+ servings

Strawberry Bread

Manila Spoon
Full of juicy, sweet, and perfectly ripe berries is this moist and yummy STRAWBERRY BREAD! Perfect for breakfast or brunch and anytime-of-the-day snack.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Course Breakfast, Brunch, Snack
Cuisine American
Servings 10 slices
Calories 347 kcal

Ingredients
 

  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon ground Cinnamon
  • 1/2 teaspoon Salt
  • 2 Eggs, lightly beaten
  • 1 cup Sour Cream
  • 1 cup White Sugar firmly packed
  • 1/4 cup Brown Sugar
  • 3 Tablespoons Oil, use neutral-flavored oil
  • 1 1/2 teaspoons Vanilla extract
  • 2 cups fresh Strawberries, rinsed, dried and coarsely chopped, then rolled in flour mixture

Optional Lemon Glzae

  • 2 cups confectioner’s sugar (powdered sugar)
  • 1-2 tablespoons Lemon juice, amount depends on the tartness and thickness of the glaze that you prefer so feel free to adjust.
  • 3 tablespoons fresh strawberry puree, or to taste

Instructions
 

  • Preheat the oven 350F.
  • In a bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt. Set aside about 1 tablespoon of the flour mixture to coat the strawberries.
  • Lightly beat the eggs in a separate bowl. Add the sour cream and stir. Add the sugars and mix until everything is smooth and nicely blended. Pour in the oil and vanilla extract.
  • Pour the wet ingredients into the dry mixture. Gently mix just until blended. Fold in 1 1/2 cups of strawberries rolled in flour mixture.
  • Spoon into the loaf pans (I use 2 8 x 4 loaf pans). Sprinkle the left-over strawberries (1/2 cup remaining) on top. Gently push into the mixture. Bake in the preheated oven for about 35-40 minutes or until a tester comes out clean.

Optional Strawberry Lemon Glaze

  • Place the powdered sugar, lemon juice, and strawberry puree in a mixing bowl. Mix until it reaches a smooth and pourable consistency.  You can adjust the taste and thickness to your liking.

Notes

TIPS & TRICKS
Use any neutral-flavored oil.
Reserve 1/2 a cup of the berries to use as a topping. Roll the rest of the strawberries in 1 tablespoon flour. This ensures the strawberries don't sink to the bottom of the loaf.

Nutrition

Calories: 347kcalCarbohydrates: 61gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 46mgSodium: 524mgPotassium: 146mgFiber: 1gSugar: 36gVitamin A: 195IUVitamin C: 18mgCalcium: 81mgIron: 2mg
Keyword breakfast strawberry bread, fresh strawberry bread, strawberry bread with lemon glaze, yummy strawberry bread
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