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–+ servings

Zucchini Fritters

Manila Spoon
Even picky eaters who usually avoid veggies love these. Zucchini adds a magical twist to these fritters. You can get creative by adding Parmesan cheese or breadcrumbs. And don't forget the tasty sour cream topping with green onions and a hint of zesty lemon—it takes this dish to the next level!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Proofing 1 hour
Total Time 1 hour 25 minutes
Course Appetizer, Snack
Cuisine American, English
Servings 8
Calories 123 kcal

Ingredients
 

  • 2 zucchinis, approximately 8 inches, more or less
  • 2 cups all-purpose flour
  • 8 oz (1 cup) water, or as needed
  • 1 teaspoon of dry brewer's yeast or active dry yeast
  • Salt and pepper, to taste
  • Preferred frying oil, as needed

Instructions
 

  • Start by mixing the brewer's yeast or active dry yeast with water in a bowl. Add flour and salt, using a fork to blend until you have a smooth batter. Cover the bowl with plastic wrap and let it sit in a warm place for about 1 hour or until it doubles in size.
  • Grate the zucchinis finely using a box grater. Drain and gently pat them dry with a clean dishcloth or paper towel, removing all the moisture. You can also give them a gentle squeeze with cheesecloth for extra dryness – this is important for getting the best texture when frying the zucchini fritters.
  • Once the batter has doubled, mix in the grated zucchini, stirring until well combined.
  • Heat a large skillet with high sides over medium-high heat and add a good amount of your preferred frying oil.
  • Scoop up a generous amount of the batter and gently pour it into the hot oil in the skillet. Shape it into circular, flat patties. Fry a few fritters at a time, letting each side cook for around 1.5 minutes until they turn a beautiful golden brown. Try to flip the fritters only once for the best texture.
  • Carefully remove each zucchini fritter from the oil using a slotted spoon, allowing any excess oil to drip off. Place them on a plate or baking sheet lined with paper towels to absorb any remaining oil. Sprinkle with a bit of salt and freshly ground black pepper to enhance their flavors. Serve right away, ideally with a side of your favorite sour cream or Greek yogurt dipping sauce.

Nutrition

Calories: 123kcalCarbohydrates: 26gProtein: 4gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.05gSodium: 6mgPotassium: 165mgFiber: 1gSugar: 1gVitamin A: 98IUVitamin C: 9mgCalcium: 13mgIron: 2mg
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