Celebrating Green and Welcoming Spring Recipe Round-Up



I hope you have all enjoyed the daily recipes we shared the past two weeks for our March theme – Celebrating Green and Welcoming Spring! I didn’t want you to forget any of these fantastic recipes so here they are all again in one place. Celebrate the coming of Spring with any of these fabulously delicious food! Enjoy!

 PISTACHIO BLUEBERRY CUPCAKES with a BLUEBERRY CREAM CHEESE FROSTING by Baking in a Tornado

 KEY LIME CHIFFON CAKE by Crumbs in my Mustachio

COLCANNON CHEESY POTATOES with KALE  by Lemony Thyme

ASIAN SALAD with CHICKEN by Tampa Cake Girl

CHOCOLATE MINT ZUCCHINI SWIRL BREAD  by The Rowdy Baker

ROASTED TOMATO SPINACH FOCACCIA WITH PARM by Cooking from a Stay-at-Home-Mom

LOX ME UP and THROW AWAY THE KEY by Moore or Less Cooking Blog

 MAPLE POACHED PEAR SALAD WITH WALNUT CRUSTED GOAT CHEESE by Hun, what’s for dinner?

  GREEN TEA WHITE CHOCOLATE CHEESECAKE by Manila Spoon 

If you like what you see and would like to receive new recipe updates, we’d love you to subscribe to our posts or join our site. Needless to say, we’d love you to like us on Facebook too where you can get more recipes and updates. Thanks and happy browsing!

4 Comments

  1. March 16, 2014 / 1:02 pm

    Looks fabulous Abby!! I had a great time with the green theme and welcoming spring, yummy yum, I am hungry all over again! Nettie

    • April 3, 2014 / 2:24 pm

      We certainly had wonderful recipes for March Nettie and I enjoyed sharing them all, too. Thanks and have a lovely Spring. <3

  2. March 17, 2014 / 12:26 am

    G'day! What a great Round Up Abby! Wish I could come through the screen and try each and every one!
    Cheers! Joanne

    • April 3, 2014 / 2:24 pm

      That's exactly what I want to do, too Joanne! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *