Crunchy tortillas and cumin-flavored dressing give this southwestern-style salad its delicious flavor! With few ingredients and just 5 minutes to make – it’s a winner every time!
My kids have been really feasting on this salad for the last couple of days!
I am so glad I finally found a salad that they truly love and there’s no argument to be had when this delicious dish is offered. I call that a big win!
Admittedly, my kids were attracted to this salad mainly because of the tortillas but, hey, because of that they don’t mind eating the greens and tomatoes too (although the latter has always been a huge favorite of theirs).
So, if you get some good quality tortillas, I’d say it’s not at all that bad. They’re eating veggies! I’m cool with that!
For me and hubby, it’s the flavor and the crunch that really made us fans of this easy salad. And you can’t go wrong with 5 minutes prep, too!
While this salad version has fully diverted away from the original version of a Taos Salad (yes it’s really Taos and not Tacos so I didn’t make any typo error!), that one having avocados, beans and perhaps even some chilis, etc. ), I’d say it’s a delicious twist to it.
What’s more, it’s such a breeze to prepare which makes it perfect for any party or gethering! Truly, your taste buds would also love the cumin-flavored dressing!
If you like what you see and would like to receive new recipe updates, we’d love you to subscribe to our posts or join our site. Needless to say, we’d love you to like us on Facebook and Instagram, too where you can get more recipes and updates. Thanks and happy browsing!
Click the above PRINTER icon to print. To remove images for easy printing, simply click on each photo.
Taos Tumble Salad
By: Manila Spoon
Published 06/28/2016
Crunchy tortillas and cumin-flavored dressing give this southwestern-style salad its delicious flavor! With few ingredients and just 5 minutes to make – it’s a winner every time!
Ingredients
- 2/3 cup Caesar dressing
- 1 teaspoon ground Cumin
- 2 bags (10 oz each) classic romaine lettuce salad or hearts of romaine lettuce
- 2 cups Cherry or Grape tomatoes
- 1 cup shredded Cheddar Cheese
- 2 cups coarsely broken regular or lime-flavored Tortilla chips
Instructions
- In small bowl, mix dressing and cumin. In large bowl, toss remaining ingredients with dressing mixture.
- Sprinkle with additional cheese and chips if desired. Serve immediately.
Yield: 8 Servings
Prep Time: 00 hrs. 05 mins.
Cook time: 00 hrs. 00 mins.
Total time: 5 mins.
Tags: Salad, Appetizers, Healthy Recipes, Gluten-Free
Recipe from Betty Crocker.
this salad has everything I love. I am really in to salads that have a lot of crunch to them at the moment.
Perfect salad…the dressing is scrumptious and so easy to make! It gets too damn hot to eat anything heavy for supper here in Austin, Texas. I cook during the week for my son’s family and this was a big hit with everyone including the grandchildren. (Sometimes I add black beans to this too.) I love when your recipes pop up in my feed. Thanks!
Author
Yay! So glad to know that, Lisa! Glad you all enjoyed it. So perfect for summer for sure. Thanks for kindly letting us know.