Slow Cooker Blackberry Cobbler

This is so amazingly delicious and unbelievably easy to make! Best of all, no baking required as your slow cooker does all the work. Serve warm with pouring cream or ice cream – heavenly Slow Cooker Blackberry Cobbler!

 

This is so amazingly delicious and unbelievably easy to make! Best of all, no baking required as your slow cooker does all the work. Serve warm with pouring cream or ice cream - heavenly! Slow Cooker Blackberry Cobbler

 

Blackberries were on sale the other day so I couldn’t help but grab a few punnets. When  I went home I wondered what I would do with them. We usually just eat it plain or as is but I thought I ought to make some dessert using the berries because it was the weekend and hubby always wants to have a good dessert during Sunday lunch.

I didn’t feel like turning the oven on but wanted to have a dessert ready for when we come home. Voila – the slow cooker to the rescue!

 

This is so amazingly delicious and unbelievably easy to make! Best of all, no baking required as your slow cooker does all the work. Serve warm with pouring cream or ice cream - heavenly! Slow Cooker Blackberry Cobbler

 

I have made a berry cobbler in the slow cooker so I knew I only needed to make a few tweaks here and there. However, that recipe was made of a combination of berries while for this one I am limited to only one kind.

I wasn’t sure if these blackberries would hold up on their own! But I carried on and cooked it in the slow cooker.

 

This is so amazingly delicious and unbelievably easy to make! Best of all, no baking required as your slow cooker does all the work. Serve warm with pouring cream or ice cream - heavenly! Slow Cooker Blackberry Cobbler

 

The result was unbelievably delicious!! It was so good that my little boy kept asking for more. Thankfully, we are a small family so we had a little bit of left-over for the next day which my boy certainly enjoyed.

I love that this is super-easy to make – totally no-fuss and prep time is just about 10 minutes and the result is indeed a heavenly dessert!

 

This is so amazingly delicious and unbelievably easy to make! Best of all, no baking required as your slow cooker does all the work. Serve warm with pouring cream or ice cream - heavenly! Slow Cooker Blackberry Cobbler

 

We love to serve this warm with either some pouring cream (simple heavy cream or whipping cream) and certainly with ice cream! This is certainly perfect for summer when you don’t wish to turn the oven on! Enjoy!

If you like what you see and would like to receive new recipe updates, we’d love you to subscribe to our posts or join our site. Needless to say, we’d love you to like us on Facebook and Instagram, too where you can get more recipes and updates. Thanks and happy browsing!

Print Friendly, PDF & Email

Click the above icon to print. To remove images for easy printing, simply click on each photo.

Slow Cooker Blackberry Cobbler

By: Manila Spoon
Published: 05/04/2017

 

This is so amazingly delicious and unbelievably easy to make! Best of all, no baking required as your slow cooker does all the work. Serve warm with pouring cream or ice cream – heavenly!

 

Ingredients

  • 1 cup all-purpose Flour
  • 1-1/4 cups Sugar (divided into 3/4 and 1/2 cups)
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 teaspoon ground Cinnamon
  • 1/4 teaspoon ground Nutmeg
  • 2 Eggs
  • 1/4 cup Milk
  • 1/4 cup Vegetable oil
  • 3 (6oz) punnets of Blackberries (or your favorite Berries)
  • 1/2 cup Water
  • Heavy or whipped cream or vanilla ice cream for topping, optional

Instructions

  1. In the slow cooker, whisk together the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg.
  2. Combine the eggs, milk and oil in a bowl then stir into the dry ingredients just until moistened.
  3. In a large saucepan, combine the berries, water, and remaining sugar. Bring to a boil.
  4. Once it has boiled, remove from the heat and immediately, pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.
  5. Turn the slow cooker off. Uncover and let stand for 30 minutes before serving. Top with vanilla ice cream or whipped cream!

Yield: 6-8 Servings
Prep Time: 00 hrs. 10 mins.
Cook time: 02 hrs. 00 mins.
Total time: 2 hrs. 10 mins.
Tags: Sweets, American, Cobbler, Berries, Blackberries, Desserts, Summer, Slow Cooker, Crockpot,

Follow:

22 Comments

  1. May 5, 2017 / 5:05 pm

    Wow. This sounds so easy and looks fabulous. I've never attempted to do a dessert in the slow cooker but now I think I need to.

    • May 6, 2017 / 2:08 am

      I love using the slow cooker for dessert especially during summer! 🙂

  2. May 6, 2017 / 1:37 am

    I love using my slow cooker. You know….I have yet to make a dessert in it. I know…seriously what is wrong with me. I will have to give this delicious cobbler a try. Looks easy and would be perfect for entertaining.

    • May 6, 2017 / 2:09 am

      Hope you enjoy this! Don't forget the cream! Thanks!

  3. May 6, 2017 / 4:45 am

    Such a classic and so easy to make! I love berries and now that you can find them easily this is a great recipe to make cheers!

  4. May 6, 2017 / 9:33 am

    Decadent dessert, looks yumm! i have never used slow-cooker, but have seen many recipes using them!!!

  5. May 6, 2017 / 12:39 pm

    I'm loving my new slow cooker but have never made a dessert in it yet.. Need to try this..

  6. May 6, 2017 / 7:27 pm

    I'm glad you said slow cooker instead of insta-pot. There are so many recipes using that equipment and I don't have it. Your dessert looks amazing. I bet your son did enjoy every bite. Great idea for using the berries but I imagine it would work equally as well with other fruit.

    • May 7, 2017 / 7:47 pm

      You can certainly use your favorite summer fruit. Thanks!

  7. May 7, 2017 / 4:05 am

    I have not used slow cooker and I am always amazed at the wonderful recipes that people make in their slow cooker. The cobbler looks amazing and blackberry is a great choice.

    • May 7, 2017 / 7:44 pm

      Thanks, I love my slow cooker for desserts, too!

    • G Michele LINDQUIST
      January 14, 2020 / 1:12 am

      I have been using a slow cooker for over 40 years!!! they are one of the best inventions and saves time and also keeps house cool during summer. I have made pizza, moletin lava cake, soups, a lot of meat recipes in it. I now have an instant Pot which actually the best thing to own if you are short on time! I make a lot of chicken recipes in it and i cook a value pack of drumsticks and it only takes 10 min before it is done! Cooks beans in a little over an hour too. I use it weekly if not daily. You might like the instant pot since it has many uses, slow cooker, rice cooker, yogurt maker, pressure cooker, sautes..they have gone down considerably in price!! Available at amazon, walmart, and so many other stores. good luck

  8. May 7, 2017 / 2:49 pm

    Omgggg this looks amazing! I'm such a fan of the slow cooker bc it's more of a *make and leave* sort of thing but DESSERT IN A SLOW COOKER? SUCH GENIUS.

    By the way, I am so loving your blog right now! Everything looks soooo delicious!

  9. May 7, 2017 / 9:33 pm

    I love how easy this recipe is, very quick to put together. I am sure it will be a Big HIT in my family !! Saving the recipe 🙂

  10. May 7, 2017 / 9:52 pm

    Slow cooker comes handy, love this perfect berry cobbler. I like to enjoy with scoop of ice cream .

  11. May 8, 2017 / 7:13 pm

    What a great idea for a summer dessert! All the delicious summer berries, and the cobbler… without heating up the house!

  12. Sandy
    August 20, 2018 / 10:07 pm

    This is awesome! Delicious! I added some lemon juice and zest. It’s good on a hot summer day to plug in on the porch and not have to heat up the kitchen!

    • abigail
      Author
      December 28, 2018 / 9:47 pm

      I am so glad you enjoyed this!

  13. Belinda
    April 1, 2020 / 11:23 am

    My daughter has celiac disease and can’t have gluten. Can it be made with almond flour and still taste as good ?

    • abigail
      Author
      April 1, 2020 / 11:31 am

      I haven’t tried it with gluten-free flour but I think it shouldn’t be a problem. I’d say give it a go and let us know how it works.

Leave a Reply

Your email address will not be published. Required fields are marked *