Brie Berry Bites

Only 3-ingredients to make these delectable nibbles! These red, white, and blue brie berry bites are festive and great for Memorial Day, Independence Day, Christmas or any other holiday!

I had these frozen mini-phyllo cups that I did not get to use during the holiday season. I thought I ought to use them before they went off, and I never want to throw food away. If they can still be used and these phyllo cups are all still in good shape, then I will find a way to use them.

Now, a recipe for Brie and Berry Cups was at the back of this box of phyllo cups. I can’t remember exactly the name of the recipe ’cause I have thrown the box away but thankfully I had read the recipe at least twice so I remembered how to do it.

Besides, I had some brie and some berries so why not? The recipe called for raspberries but I didn’t have any but I just recently bought fresh blueberries which were quite luscious and sweet! I thought that it was pretty easy to make and decided to give it a try.

My whole family loved these cute nibbles!

So more-ish we had to control ourselves from eating all of them in one go. Thankfully, there were only 15 of them!

This is truly a wonderful appetizer, and it will now often be made in our house. It’s great as nibbles for when you have guests, too! It’s so pretty in presentation, and the taste is divine—sweet blueberries contrast well with the savory Brie—a combination of flavor made in heaven!

Of course, the crunchy, buttery phyllo cups add great flavor and crunch, too! Enjoy these super easy but very yummy bites: Brie Berry Bites.

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  • brie log – you may also use the round brie or one sliced in wedges. Simply slice in small chunks that would fit inside the mini-phyllo cups
  • mini-phyllo cups – while this recipe calls for just one box (about 15-16 pieces) you can certainly increase this in number depending on your needs.
  • berries or jam – blueberries are my favorite with this, but use your favorite berry. Any jam or preserve should work in lieu of the berries.

Bake in the preheated oven for about 5-6 minutes or just until the cheese is melted. Serve warm!

Only 3-ingredients to make these delectable nibbles! Great on any holiday table. #brie #berries #appetizers

These yummy blueberries may be replaced by your favorite berries such as raspberries or blackberries or even some cranberry sauce.

I promise these nibbles would be a great hit at your holiday party!

Only 3-ingredients to make these delectable nibbles! Great on any holiday table. #brie #berries #appetizers

Brie Berry Bites

Manila Spoon
Only 3-ingredients to make these delectable nibbles! These brie berry bites are great on any holiday table. 
4.91 from 11 votes
Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizers
Cuisine American
Servings 15 pieces


  • 6 oz brie Log
  • 1 box mini-phyllo cups (about 15 pieces)
  • 45 pieces of blueberries or 3 berries per phyllo cup, just get a pint of blueberries if you don’t want to count and then eat the rest!


  • Preheat the oven to 350 F.
  • Thaw the frozen mini-phyllo cups. Set aside.
  • Unwrap the Brie and cut it up into small cubes (just enough to fit the shells) and taking note that cheese would melt and expand as it bakes. No need to peel off its outer skin (unless you absolutely want to!).
  • Place a piece of brie in each thawed phyllo cups. Place about 3 berries (blueberries or your favorite berries) or a teaspoon of cranberry sauce or your favorite jam on top of the cheese. Per hubby’s suggestion, I only baked the cheese and placed the fresh fruits on top – they were awesome, too. So – you can bake the fruits with the brie or just use it fresh.
  • Bake in the preheated oven for 5-6 minutes or until the cheese is melted. Serve warm.


Use your favorite berries like strawberries, raspberries, or blackberries. You may also use your favorite berry jam or preserve or even a little cranberry sauce.
Keyword baked brie with jam, berries with brie, brie berry bites, brie bites, brie in phyllo cups, brie with blueberries, cranberry and brie appetizers, cranberry brie bites
Tried this recipe?Let us know how it was!

Last updated on June 19th, 2024 at 01:23 pm



  1. January 18, 2013 / 8:59 pm

    These look wonderful,a must try. Thanks!
    And such a lovely family you have, God bless!

    • January 23, 2013 / 2:02 am

      Thanks, Diane! Hope you like it and I am indeed thankful for my family.

    • September 23, 2013 / 8:54 pm

      Thank you so much Carol. Appreciate that coming from you. 🙂

  2. September 20, 2013 / 2:14 am

    They look so cute! A must try and an addition to the list of mini's great for parties or pica-pica.. nice!

    • September 23, 2013 / 8:55 pm

      Truly an easy and great appetizer. Thanks Micole!

  3. September 27, 2013 / 1:56 pm

    have you tried these with a little honey on top? wondering if that would be good. I'm planning on making these tonight for a dinner party!

    • September 28, 2013 / 12:09 am

      Not really but perhaps when you do you can let us know if it's good! Thanks, Emmy.

  4. May 22, 2015 / 2:30 am

    Yum! I love recipes with only a few ingredients. It is a good way to shorten my grocery list. This dessert recipe seems nice and simple, yet the outcome looks like it took a lot of time.

    Enjoy your delicious masterpiece!
    Travel Animal Doctor

  5. May 22, 2015 / 4:05 am

    simple yet delicious, great combinations, just the perfect bite thanks for sharing such a beautiful recipe!

  6. May 22, 2015 / 4:52 am

    These are gorgeous! I love Brie and I know I would go crazy over these!

  7. May 22, 2015 / 5:25 am

    These are so CUTE and colorful! Brie and fruit is just such a good flavor combination.

  8. May 22, 2015 / 6:01 am

    What a perfect treat for Memorial Day! …perfect even for July 4th. These sound wonderful and easy. xo, Catherine

4.91 from 11 votes (11 ratings without comment)

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