Discover the joy of making easy homemade apple fritters with our step-by-step guide. Enjoy crispy, golden-brown fritters bursting with sweet apple goodness! A simple fall recipe that everyone can make!
Apple fritters are the quintessential comfort food that transcends all seasons. Whether you’re enjoying them on a chilly autumn afternoon or savoring them as a summer treat, these crispy, golden-brown delights never fail to satisfy your sweet tooth. Plus, the best part is that you can make them right in the comfort of your own kitchen with minimal effort.
In this post, we’ll guide you through the process of creating the perfect homemade apple fritters, complete with ingredient descriptions and valuable tips.
Why you would love this recipe!
You’ll relish these easy homemade apple fritters because they offer a delightful combination of flavors and textures. The crispy, golden-brown exterior gives way to a tender, sweet interior filled with chunks of fresh apples. Each bite is a harmony of sweetness and warmth, perfect for satisfying your cravings. Plus, they’re a breeze to make, so you can enjoy this comforting treat anytime you desire a taste of homemade goodness.
Ingredients for Easy Homemade Apple Fritters
For the Fritter Batter:
- 1 1/2 cups all-purpose flour: This forms the base of the fritter batter, providing structure and a tender crumb.
- 1/2 cup white granulated sugar: Adds sweetness to the fritters and contributes to their golden brown color when frying.
- 2 teaspoons baking powder: This leavening agent helps the fritters puff up and become light and airy.
- 1/2 teaspoon salt: Balances the sweetness and enhances the overall flavor.
- 1 1/2 teaspoons ground cinnamon: Infuses a warm, comforting aroma and flavor into the fritters.
- 2 large eggs: Adds moisture and structure, plus help bind the ingredients together.
- 1/3 cup milk: Creates a smooth batter and provides the necessary liquid for consistency.
- 3 tablespoons Applesauce: Adds extra sweetness and heightens apple flavor.
- 2 fuji or granny smith apples, peeled, cored, and diced small: The star ingredient, apples add a natural sweetness and a burst of fruity flavor.
- Vegetable oil for frying: Use a neutral-flavored oil like canola or vegetable oil for frying.
For the Glaze:
- 2 cups powdered sugar: Creates a sweet and glossy glaze that coats the fritters beautifully.
- 1 tablespoon brown sugar: Adds depth of color and caramel flavor to the glaze
- 1/2 teaspoon cinnamon: Adds a hint of spice to the glaze
- 3-4 tablespoons milk: Adjust the amount to achieve your desired glaze consistency.
- 1/2 teaspoon vanilla extract: Enhances the flavor of the glaze.
How To Make Easy Homemade Apple Fritters
- Start by dicing the apples into small pieces and set aside.
- Start heating the frying oil in a frying pan on medium-high heat.
- In a mixing bowl add the flour, sugar, baking powder, salt, and cinnamon. Whisk together these dry ingredients. Create a well in the center of the dry ingredients. Add the eggs, milk, and applesauce. Whisk this mixture together until a thick batter forms.
- Pour in the diced apples and fold together until combined.
- Take ¼ cup full of the fritter batter and place into the hot oil. Spread batter slightly in the oil. Cook for about 2 minutes on each side or until each fritter is a deep golden brown. Remove from the pan and place on a paper towel to drain excess oil. Repeat until all fritters are cooked.
- While the fritters cool, make the glaze.
- In a separate bowl add the powdered sugar, cinnamon, and brown sugar. Whisk together until combined. Pour in the milk and vanilla extract. Whisk until a thin glaze has formed. If you feel it is still a bit too thick, add another tablespoon or so of milk.
- Prepare a baking sheet with parchment paper and a cooling rack on top. This is where we will place the apple fritters after dipping in the glaze, so any excess can drip off. Take each fritter and dip into the glaze, flipping over and coating both sides thoroughly. Shake off any excess frosting and place on the prepared cooling rack. Repeat with all fritters and let the glaze set on them for 10 minutes.
- Enjoy the apple fritters!
How do you serve these homemade apple fritters?
Serve homemade apple fritters warm and either plain, dusted with powdered sugar, or drizzled with caramel sauce for a delightful, sweet treat. Enjoy them as a standalone indulgence or pair them with your favorite accompaniments like ice cream, whipped cream, or fresh fruit to enhance the experience.
How to store these homemade apple fritters.
To store homemade apple fritters, cool them to room temperature, place them in an airtight container or resealable bag, and keep them in a cool, dry place away from direct sunlight. Avoid refrigeration, as it can make them lose their crispiness. Consume within 1-2 days for the best taste and texture.
Tips & Tricks to make the best Apple Fritters
Creating the best apple fritters is an art, and a few tips can help you master it:
- Choose the Right Apples: Opt for sweet and tart apple varieties like Granny Smith or Honeycrisp. Their flavor complements the sweetness of the fritters and adds a delightful tang.
- Keep the Oil Consistent: Maintain the oil temperature at 350°F (175°C) throughout the frying process. Fluctuating temperatures can result in greasy or undercooked fritters.
- Don’t Overcrowd the Pan: Fry the fritters in batches, allowing enough space for them to cook evenly without touching each other.
- Handle the Batter Gently: Overmixing the batter can lead to tough fritters. Stir only until the ingredients are combined, and it’s okay to have a few lumps.
- Dab Excess Oil: After frying, let the fritters drain on paper towels to remove any excess oil. This keeps them crispy and less greasy.
- Customize the Glaze: Experiment with different glaze flavors by adding a hint of lemon or orange zest for a citrusy twist, or a touch of maple syrup for a warm, comforting taste.
- Serve Warm: Apple fritters are best enjoyed fresh and warm, so serve them right after glazing for the ultimate indulgence.
Easy homemade apple fritters are a delightful treat that brings warmth and sweetness to any occasion. With the right ingredients, a few simple steps, and a touch of love, you can create these golden-brown wonders in your own kitchen. Whether it’s a cozy autumn morning or a sunny summer afternoon, these apple fritters will always be a crowd-pleaser. So, gather your ingredients, follow our tips, and savor the joy of biting into a freshly fried, glazed apple fritter.
Easy Homemade Apple Fritters
Equipment
- Frying Pan
- Cooling Rack
- Parchment paper
- 9×11 Baking Sheet
Ingredients
For the Fritter Batter
- 1 1/2 cups all-purpose flour
- 1/2 cup white granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 large eggs
- 1/3 cup milk
- 3 tablespoons Applesauce
- 2 fuji or granny smith apples, peeled, cored, and diced small
- Vegetable oil for frying, as needed
For the Glaze
- 2 cups powdered sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup milk, adjust the amount to the consistency you like
- 1/2 teaspoon vanilla extract
Instructions
For the Fritter Batter
- Start by dicing the apples into small pieces and set aside.
- Start heating the frying oil in a frying pan on medium-high heat.
- In a mixing bowl add the flour, sugar, baking powder, salt, and cinnamon. Whisk together these dry ingredients.
- Create a well in the center of the dry ingredients. Add the eggs, milk, and applesauce. Whisk this mixture together until a thick batter forms.
- Pour in the diced apples and fold together until combined.
- Take ¼ cup full of the fritter batter and place into the hot oil. Spread batter slightly in the oil. Cook for about 2 minutes on each side or until each fritter is a deep golden brown.
- Remove from the pan and place on a paper towel to drain excess oil. Repeat until all fritters are cooked.
- While the fritters cool, make the glaze.
For the Glaze
- In a separate bowl add the powdered sugar, cinnamon, and brown sugar. Whisk together until combined.
- Pour in the milk and vanilla extract. Whisk until a thin glaze has formed. If you feel it is still a bit too thick, add another tablespoon or so of milk.
- Prepare a baking sheet with parchment paper and a cooling rack on top. This is where we will place the apple fritters after dipping in the glaze, so any excess can drip off.
- Take each fritter and dip into the glaze, flipping over and coating both sides thoroughly. Shake off any excess frosting and place on the prepared cooling rack.
- Repeat with all fritters and let the glaze set on them for 10 minutes.
- Enjoy the apple fritters!
