Filipino Recipes
Easy and Tasty Dishes from the Philippines
Less than 30 minutes to make a yummy for left-over corned beef – Filipino-style corned beef hash. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.
Easy 30 minute recipe for left-over corned beef. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.
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Camaron Rebosado is a citrus-marinated and fried battered shrimp served with a sweet-sour sauce. It is the Filipino version of shrimp tempura. Crunchy-licious and flavorful, it’s a great appetizer or main dish and a sure crowd-pleaser!
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Known locally as “food for the gods” this is a holiday-perfect bar that’s rich, buttery, nutty and totally delicious! Use walnut, pecan, hazelnut or even cashews for the nuts. Regular and gluten-free option available.
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This is what I drink whenever I feel the onset of cold, cough, sore throat or flu. This fresh ginger tea with honey (salabat) helps boost your immune system and fight the nasty bugs. A delicious natural remedy that’s also perfect for tea time.
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This post is is sponsored by Prego® Sauces. All opinions are mine alone. Ready in 30 minutes, this Beef and Franks Spaghetti Meal with only 5…
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Gluten-free, paleo-friendly, healthy and delicious is this Filipino-style coconut chicken curry flavored with fresh ginger and other spices. We added some sweet potatoes and bell peppers for extra nutrition and yum!
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Deliciously tender chunks of beef slowly simmered in tomato sauce flavored with Asian seasonings. Your taste buds are treated to a savory, tangy and sweet explosion of flavors in this yummy Beef Mechado!
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These crunchy and delicious spring rolls – Lumpia – are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.
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With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce – your taste buds will dance with joy with each bite of this favorite Filipino delicacy.
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Don’t throw away your left-over rice and make this easy and tasty Chorizo Fried Rice. Simply add a few drops of hot sauce to give it a spicy kick!
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Such an easy and delicious homemade sweet-tangy barbecue sauce that you can use for pork, beef, or seafood. It’s perfect for basting, as a sauce…
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