Matcha Green Tea Cream Cheese Brownies
Matcha Green Tea provides a lovely contrast of flavors and colors in this delicious and fudgy brownies.
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Homemade Sweet Tangy Barbecue Sauce
Such an easy and delicious homemade sweet-tangy barbecue sauce that you can use for pork, beef, or seafood. It’s perfect for basting, as a sauce…
View PostSlow Cooker Red-Cooked Chicken
With a deep reddish hue, meat-off-the-bone-tender chicken, and deliciously spiced sauce, this Asian dish – SLOW COOKER RED-COOKED CHICKEN is an easy favorite. Serve with rice and drizzle all that yummy sauce on top.
View PostCorn and Spinach (Suam) Soup
With corn, spinach and ground meat (beef, chicken or pork or even shrimp) and flavored with ginger for extra zing, this simple SUAM SOUP is…
View PostGreen Tea Yogurt Cake
With a naturally green coloring from matcha green tea and that delicious cream cheese frosting, this GREEN TEA YOGURT CAKE is one delicious show-stopper!
View PostFood Magazine’s Food Tastings Series (Free Pizza and Pasta Class)
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Foodie Alert!!! FOOD MAGAZINE OFFERS FREE COOKING CLASSES FOR ITS 20TH ANNIVERSARY ABS-CBN Publishing, Inc.’s Food magazine takes the food trip up a notch as…
View PostChicken and Pork Adobo
This is my family’s favorite version of this Filipino classic dish. It’s so easy to make and very flavorful, too. Try it for yourself – it’s the ultimate chicken and pork adobo!
View PostShrimp in Sour Soup (Sinigang na Hipon)
A classic Filipino soup made with shrimps, tomatoes, mild green chili peppers, radishes and okra often seasoned with fish sauce and characterized by its tangy-sour flavor usually from the tamarind fruit or from local lemons.
View PostDaing na Bangus (Milkfish marinated in Vinegar and Garlic)
Milkfish marinated in seasoned vinegar and garlic and then fried to perfection! This classic Asian fish dish is favorite for breakfast or any time of…
View PostLechon Paksiw (Stewed Roast Pork)
Such an easy and tasty way to reuse left-over roast pork for your next dinner! Takes minutes to cook and quick to prep this Lechon Paksiw (Stewed Roast Pork) recipe is versatile, indeed!
View PostMango Guyabano (Soursop) Smoothie
A tasty smoothie that combines the flavors of two delicious tropical fruits guyabano (soursop) and mangoes! No need to add sugar with this yummy Mango Guyabano Smoothie!
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