Great for breakfast or anytime you fancy a snack! With this quick and easy version of the traditional Amish treat, there’s no need for any yeast or starter, so you can enjoy a tender, moist, and super yummy bread in no time!
View PostDeliciously tender, moist, perfectly spiced and loaded with apples, these scones are perfect with your morning coffee or tea. They resemble rock cakes when baked. I loved these served warm with some butter and my favorite jam.
View PostEASY CHEESY CORNBREAD CASSEROLE – Super easy and truly tasty side dish for Thanksgiving, any holiday, or simply when you fancy a good cornbread casserole in a flash! Sure to please everyone’s tastebuds!
View PostOur favorite low-carb, sugar-free bread that tastes delicious! This gluten-free zucchini bread is moist and has notes of coconut and almonds!
View PostA flavorful and tender bread that’s ideal for making sandwiches, toasts or bread pudding. With a deep brown crust and soft interior this bread is sure to become your family’s favorite.
View PostAn easy and delicious recipe for homemade rustic bread even for the most inexperienced baker.
View PostIt doesn’t require much effort to make this delicious Irish Soda Bread made even more flavorful with the addition of sweet raisins. Enjoy warm with a bit of jam for tea time or with your coffee. SO GOOD! Perfect for St. Patrick’s Day or anytime you fancy a delicious bread.
View PostCrushed pineapple makes this Pineapple Praline bread super moist and flavorful. No butter or oil is ever used in the batter. The crunchy pecan topping makes it even more scrumptious.
View PostFull of juicy, sweet, and perfectly ripe berries is this moist and yummy STRAWBERRY BREAD! Perfect for breakfast or brunch and anytime-of-the-day snack.
View PostFlavored with Apple Cider, this moist and delicious nutty and sweet-tangy Cranberry Pecan Bread is the perfect snack for the family for Thanksgiving, Christmas or New Year!
View PostWhen Fall season sets in and there’s a sudden chill in the air, I can’t wait to start baking again. I have given my oven…
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