Discover the ultimate flavor explosion with this mouthwatering ham, caramelized onion jam or fruit chutney, and Swiss cheese sandwich recipe. Sweet, savory, tangy perfection on sourdough or ciabatta bread. Easy to make, packed with flavors like mustard, arugula, and melty cheese. The best ham sandwich you’ll ever try!
Are you a sandwich lover looking for a new and exciting flavor combination? Look no further than this mouthwatering ham, sweet onion jam, and Swiss cheese sandwich recipe. With its perfect blend of savory, sweet, and tangy flavors, this sandwich is sure to become your new go-to lunch or dinner option.
Why You Would Love This Ham, Onion Jam, and Swiss Cheese Sandwich
You’ll absolutely love this ham, caramelized onion jam, and Swiss cheese sandwich because it offers an incredible flavor combination that’s hard to beat. The sweet and savory onion jam perfectly complements the rich, nutty Swiss cheese and salty ham. The tangy mustard and peppery arugula add a delightful kick, while the creamy mayonnaise ties all the flavors together. It’s a flavor explosion in every bite, with the sturdy sourdough or ciabatta bread providing the perfect base. Plus, it’s easy to make yet looks and tastes gourmet. If you’re a sandwich lover, this one is sure to become an instant favorite!
Ingredients for Ham, Caramelized Onion Jam & Swiss Sandwich
To create this flavor-packed sandwich, you’ll need a few key ingredients:
- Sourdough bread or ciabatta: The sturdy yet slightly tangy base for our sandwich.
- Mayonnaise: A creamy spread that adds richness and moisture.
- Swiss cheese: The perfect melty, nutty cheese to complement the other flavors.
- Yellow mustard: A tangy kick to balance the sweetness of the onion jam.
- Onion jam or fruit chutney: The star ingredient that adds a sweet and savory depth of flavor.
- Fresh arugula: Optional but highly recommended for a peppery kick.
- Leftover baked ham: The savory protein that ties everything together.
How to Make Ham, Caramelized Onion Jam & Swiss Sandwich
Despite its complex flavors, this sandwich is surprisingly easy to prepare. Here’s how you can create this masterpiece:
Start by coating a grill pan or nonstick skillet with cooking spray or butter and heating it over medium heat.
Spread mayonnaise on two slices of bread and top with Swiss cheese slices. On the remaining two slices, spread with mustard and top with your choice of caramelized onion jam or fruit chutney.
On the mustard-coated bread, add fresh arugula (if using) and top with slices of leftover baked ham. Place the cheese-topped bread on top of the ham-topped bread to form a sandwich.
Butter the outer sides of the sandwich and cook on the heated pan for 6-8 minutes, flipping halfway through, until the cheese is melted and the bread is golden brown. Once your sandwich is perfectly grilled, serve it hot with a side of greens or your favorite accompaniment.
Frequently Asked Questions
Can I use a different type of bread? Absolutely! While sourdough and ciabatta are recommended for their sturdy texture and flavor, you can experiment with other types of bread like whole wheat, rye, or even a baguette.
Q: Can I make the onion jam or fruit chutney at home? Yes, you can! Making your own onion jam or fruit chutney is a great way to control the ingredients and customize the flavors to your liking. There are many delicious recipes available online for both options.
Q: Can I substitute the Swiss cheese with another type of cheese? While Swiss cheese is the traditional choice for this sandwich, you can certainly experiment with other melty cheeses like cheddar, provolone, or even a creamy brie.
Q: Can I make this sandwich ahead of time? While this sandwich is best enjoyed fresh off the grill, you can prepare the components ahead of time and assemble the sandwich just before grilling. This way, the bread won’t get soggy, and the flavors will remain fresh.
Q: Can I add or substitute other ingredients? Absolutely! This sandwich is a great canvas for creativity. You can add or substitute ingredients like bacon, avocado, tomatoes, or even homemade caramelized onions to make it your own.
What makes this sandwich truly special is the incredible flavor combination. The sweetness of the onion jam or fruit chutney perfectly balances the savory ham and nutty Swiss cheese. The tangy mustard and peppery arugula add a delightful kick, while the creamy mayonnaise ties everything together. This sandwich is a true flavor explosion, with each bite offering a symphony of tastes that will leave your taste buds dancing with joy.
This ham, onion jam, and Swiss cheese sandwich is a true culinary delight that will elevate your sandwich game to new heights. With its perfect balance of flavors and textures, it’s sure to become a new favorite in your household. So, gather your ingredients, fire up the grill pan, and get ready to experience a flavor explosion like no other!
Ham, Caramelized Onion Jam and Swiss Cheese Sandwich
Ingredients
- 4 slices sourdough bread or 1 big ciabatta, sliced
- 2 tablespoons mayonnaise, divided
- 4 slices Swiss cheese, divided
- 2 tablespoons yellow mustard, divided
- 3 tablespoons caramelized onion jam (or homemade caramelized onions) or fruit chutney, divided
- A bunch of fresh arugula, (optional but adds flavor so use if possible)
- ½ pound leftover baked ham, sliced (or as needed)
- butter, as needed
Instructions
- Coat a grill pan or medium-size nonstick skillet with cooking spray and place over medium heat. You can also use butter if you like.
- As the pan heats up, spread 2 slices of bread evenly with mayonnaise. Top with a couple of cheese slices.
- Get another couple of pieces of bread and spread one side with mustard.
- On the bread spread with mustard, spoon over either the onion jam (or caramelized onion) or the chutney.
- Add the fresh arugula then top with a couple of leftover ham slices. Place the bread with the cheese on top to form a sandwich.
- Butter the outer sides of the bread. Cook on the heated grilled pan or skillet over medium heat for 6-8 minutes or until cheese has melted, turning halfway through.
- Serve with some greens on the side, if desired.
