Filipino Banana Ketchup

Discover the unique flavors of Filipino banana ketchup, a sweet and tangy condiment made from mashed bananas, vinegar, and spices. Learn how to make this versatile vegan ketchup at home with this easy and delicious recipe. We love this ketchup with fried chicken, as a dip for fries, topping for hotdogs and burgers, in making Filipino spaghetti and so much more.

If you’re a fan of unique and flavorful condiments, you’ll want to try Filipino banana ketchup. This sweet and tangy sauce is a beloved staple in the Philippines, adding a burst of flavor to countless dishes. Whether you’re looking to spice up your meals or simply want to explore new culinary horizons, banana ketchup is a must-try.

What is Filipino Banana Ketchup?

Filipino banana ketchup is made from mashed bananas, vinegar, spices, and other ingredients. It has a distinct sweet and tangy taste, with a consistency similar to traditional tomato ketchup. This Filipino specialty condiment is a unique and intriguing alternative to the classic ketchup we all know and love.

The History of Banana Ketchup

The origins of banana ketchup can be traced back to World War II when there was a shortage of tomatoes in the Philippines. Resourceful Filipinos turned to bananas, a readily available fruit, to create a substitute for tomato ketchup. This ingenious creation quickly became a beloved condiment, and its popularity has endured to this day.

Why You Should Try Banana Ketchup

  1. Unique Flavor: Banana ketchup offers a delightful blend of sweet and tangy flavors that sets it apart from traditional ketchup. Its distinct taste adds an exciting twist to your favorite dishes.
  2. Versatility: This versatile condiment can be used in a variety of ways. Drizzle it over fried foods, use it as a dipping sauce, or incorporate it into marinades and glazes for a burst of flavor.
  3. Cultural Experience: Trying banana ketchup is a delicious way to explore Filipino cuisine and culture. It’s a beloved staple that has been enjoyed for generations.
  4. Dietary Considerations: For those following a vegan or vegetarian diet, banana ketchup is a great alternative to traditional tomato-based ketchups.

How to Make Banana Ketchup at Home

Ingredients for Banana Ketchup

  • 2 tbsp oil
  • 3-4 cloves garlic, chopped
  • 1 jalapeno, seeded and chopped
  • ½ small onion, chopped
  • 1 tsp fresh ginger, chopped
  • 2 bananas, mashed
  • 2 tbsp tomato paste
  • 2 tbsp brown sugar
  • 1 tbsp vinegar
  • 1 tsp chili powder
  • ¼ cup water

Instructions for Making Filipino Banana Ketchup

In a pan, heat oil over medium heat. Add the garlic, ginger, onion, and jalapenos and sauté for 5 minutes, until soft and fragrant.

Next, add the mashed bananas, tomato paste, brown sugar, vinegar, chili powder, salt, and water. Mix well and bring the mixture to a gentle simmer. Turn down the heat and simmer for 10 more minutes, until thickened slightly. Let the mixture cool completely and blend until smooth.

Transfer the banana ketchup into a glass jar or an airtight container and refrigerate.

    Serving Suggestions

    • Drizzle it over crispy fried foods like lumpia (Filipino spring rolls) or french fries for a sweet and tangy kick.
    • Use it as a dipping sauce for fried chicken, fish, or shrimp.
    • Brush it onto grilled meats or vegetables for a delicious glaze.
    • Mix it into mayonnaise or yogurt for a flavorful sandwich spread or dip.

    Frequently Asked Questions About Filipino Banana Ketchup

    Is banana ketchup vegan? Yes, most traditional recipes for banana ketchup are vegan-friendly, as they don’t contain any animal-derived ingredients.

    How long does homemade banana ketchup last? Properly stored in an airtight container in the refrigerator, homemade banana ketchup can last for up to 2-3 weeks.

    Can I use overripe bananas for banana ketchup? Yes, overripe bananas work perfectly for banana ketchup as they are sweeter and easier to mash.

    Can I adjust the spice level of banana ketchup? Absolutely! You can increase or decrease the amount of chili powder or jalapeno to suit your desired spice level.

    Is banana ketchup gluten-free? Yes, traditional banana ketchup recipes are naturally gluten-free, making it a great option for those following a gluten-free diet.

    Embrace the unique and delicious world of Filipino banana ketchup. With its sweet and tangy flavors, this condiment is sure to become a new favorite in your kitchen.

    Filipino Banana Ketchup

    Manila Spoon
    Discover the unique flavors of Filipino banana ketchup, a sweet and tangy condiment made from mashed bananas, vinegar, and spices. Learn how to make this versatile vegan ketchup at home with this easy and delicious recipe. We love this ketchup with fried chicken, as a dip for fries, topping for hotdogs and burgers, in making Filipino spaghetti and so much more.
    5 from 9 votes
    Prep Time 10 minutes
    Cook Time 20 minutes
    Course Condiment
    Cuisine Asian, Filipino

    Ingredients
     

    • 2 tbsp oil
    • 3-4 cloves garlic, chopped
    • 1 jalapeno, seeded and chopped
    • ½ small onion, chopped
    • 1 tsp fresh ginger, chopped
    • 2 bananas, mashed
    • 2 tbsp tomato paste,
    • 2 tbsp brown sugar
    • 1 tbsp vinegar
    • 1 tsp chilli powder
    • 1/4 cup water

    Instructions
     

    • In a pan, heat oil over medium heat. Add the garlic, ginger, onion, and jalapenos and sauté for 5 minutes, until soft and fragrant.
    • Next, add the mashed bananas, tomato paste, brown sugar , vinegar, chilli powder, salt and water. Mix well and bring the mixture to a gentle simmer.
    • Now turn down the heat and simmer for 10 more minutes, until thickened slightly. Let the mixture cool completely and blend until smooth. Transfer into a glass jar or an airtight container and refrigerate.
    Keyword banana ketchup
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