Filipino Banana Ketchup
Discover the unique flavors of Filipino banana ketchup, a sweet and tangy condiment made from mashed bananas, vinegar, and spices. Learn how to make this versatile vegan ketchup at home with this easy and delicious recipe. We love this ketchup with fried chicken, as a dip for fries, topping for hotdogs and burgers, in making Filipino spaghetti and so much more.
Ingredients
- 2 tbsp oil
- 3-4 cloves garlic, chopped
- 1 jalapeno, seeded and chopped
- ½ small onion, chopped
- 1 tsp fresh ginger, chopped
- 2 bananas, mashed
- 2 tbsp tomato paste,
- 2 tbsp brown sugar
- 1 tbsp vinegar
- 1 tsp chilli powder
- 1/4 cup water
Instructions
- In a pan, heat oil over medium heat. Add the garlic, ginger, onion, and jalapenos and sauté for 5 minutes, until soft and fragrant.
- Next, add the mashed bananas, tomato paste, brown sugar , vinegar, chilli powder, salt and water. Mix well and bring the mixture to a gentle simmer.
- Now turn down the heat and simmer for 10 more minutes, until thickened slightly. Let the mixture cool completely and blend until smooth. Transfer into a glass jar or an airtight container and refrigerate.
Tried this recipe?Let us know how it was!