With sweet and creamy eggnog, tangy cranberries and crunchy pecans – this MAKE AHEAD Cranberry Eggnog French Toast Casserole is the perfect breakfast or brunch dish for Thanksgiving, Christmas, New Year and beyond!
View PostLast year for the holiday season, I made a No Bake White Chocolate Cranberry Cheesecake as part of the 12 Cakes of December series. I…
View PostFlavored with Apple Cider, this moist and delicious nutty and sweet-tangy Cranberry Pecan Bread is the perfect snack for the family for Thanksgiving, Christmas or New Year!
View PostMoist, sweet-tangy, buttery, nutty and with a praline topping that bring this Cranberry Bread over the top – guaranteed deliciousness in every bite! I have served this many times and it’s always so loved!
View PostWith a tender crumb and delicious fruity flavor this Cranberry Upside Down Cake is the best cake for the holidays!
View PostThe perfect dessert for Christmas and Thanksgiving. No-Bake White Chocolate Cranberry Cheesecake – fruity, creamy, chocolaty and totally delicious! Feeds a crowd!
View PostBursting with cranberry and orange flavors and studded with pecans, this Cranberry Orange Bread with Lemon Glaze is not only pretty it is totally scrumptious! Quick and easy to make and freezable, too. Perfect as a Christmas or holiday gift.
View PostWho doesn’t like to wake up in the morning to a breakfast that’s all set and ready to go? That would be so ideal, right? Well,…
View PostChewy, moist and delicious cranberry cookies loaded with chocolate! Fresh cranberries give these yummy cookies a refreshing tangy flavor which perfectly contrasts with chocolate and cinnamon spice. Perfect sweet treat for Thanksgiving, Christmas and New Year!
View PostWherever I bring these Cranberry Chocolate Banana Muffins I always get compliments. They look pretty with the dots of cranberry, so moist and very delicious. Use fresh, frozen or dried cranberries.
View PostMoist and so delicious, this orange and olive oil cake is bursting with fruity flavors from fresh orange juice! It can be made 2 days ahead – letting it sit brings out the best flavor of the cake!
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