A classic Filipino soup made with shrimps, tomatoes, mild green chili peppers, radishes and okra often seasoned with fish sauce and characterized by its tangy-sour flavor usually from the tamarind fruit or from local lemons.
View PostThere’s something comforting about a hot bowl of creamy soup. The aroma from the soup scooped out straight from the simmering pan conjures an image…
View PostSuch an easy and tasty way to reuse left-over roast pork for your next dinner! Takes minutes to cook and quick to prep this Lechon Paksiw (Stewed Roast Pork) recipe is versatile, indeed!
View PostEasy and delicious way to cook ham in the oven with two equally flavorful glaze to choose from! This classic glazed ham won’t disappoint!
View PostDelicious wild rice soup with chicken and mushrooms simmered in a creamy wine-flavored sauce is easily fall and winter’s comfort food!
View PostWith beans, spinach, tomatoes, and meat this hearty and healthy Filipino dish – Mung Bean soup (Ginisang Munggo) is filling and delicious!
View PostToday I felt like a contestant in that popular show from the Food Network – Chopped. I had some left-over ingredients which needed to be…
View PostA hearty slow cooker stew with melt-in-your-mouth tender beef chunks in creamy coconut sauce flavored with curry powder and other spices. SLOW COOKER COCONUT CURRY BEEF STEW – deliciousness in every mouthful!
View PostSlowly simmered in dark ale until the beef chunks are tender gives this stew such a delicious and robust flavor.
View PostTried and tested recipe for a delicious and super easy dish – Country-Style Chicken Kiev! The chicken comes out so tender and moist and perfectly…
View PostYay for Fall! That means the weather is cooler and we can finally turn our ovens on to bake and cook delicious meals for our…
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