10 Mouthwatering Gourmet Burgers

Just in time for Father’s Day or any other holiday, here’s a delicious collection of the best 10 Mouthwatering Gourmet Burgers you can make for Dad!

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Asian Beef Lettuce Wraps

Very tasty, quick and simple to make is this Thai inspired Asian Beef Lettuce Wraps. Perfect as appetizer or as main dish served with Jasmine rice.  Gluten-free and paleo-friendly, too.

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Lemon Cilantro (or Coriander) Chicken

Fresh lemon juice, aromatic spices, and fresh herbs add so much flavor to this succulent chicken dish – Lemon and Coriander Chicken. An easy and…

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Baked Salmon with Pesto and Pecans

Just 3 ingredients to make this easy, quick and very tasty Baked Salmon with Pesto and Pecans. Even non-Salmon fans will love this! 

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Whole Roast Masala Chicken (Indian-style)

 

Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy! The skin is deliciously crisp and the meat is tender and moist. This roast is very easy and quick to prepare, too. Perfect to make even on busy weeknight dinners!

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Crispy Adobo Flakes

Crunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as a topping for salad or soup, and as a delicious accompaniment to your favorite Asian dish. Use left-over pork, chicken, or beef adobo to make this so nothing is wasted!

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Slow Cooker Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!

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Corned Beef Hash (Filipino Style)

Less than 30 minutes to make a yummy for left-over corned beef – Filipino-style corned beef hash. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.

Easy 30 minute recipe for left-over corned beef. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like.

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Camaron Rebosado (Fried Battered Shrimp / Filipino Shrimp Tempura)

Camaron Rebosado is a citrus-marinated and fried battered shrimp served with a sweet-sour sauce.  It is the Filipino version of shrimp tempura. Crunchy-licious and flavorful, it’s a great appetizer or main dish and a sure crowd-pleaser!

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Slow Cooker Roast Pork with Dried Fruits

Melt-in-your-mouth, moist and delicious roast pork that you’ll make over and over again. Use a different variety of fruits – dried giant raisins, apricot, plums,…

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Italian Sausage and Broccoli Alfredo Pasta

Ready in 30 minutes or less, this delicious Italian Sausage and Broccoli Alfredo Pasta meal makes dinner a breeze for Mom. Just five main ingredients are all you need!

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