Salted Chocolate Hills

I have attempted to make some snacks for hubby and myself that are healthier and do not contain all the bad stuff that comes from…

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Coconut Banana Loaf (Bread)

Treat yourself to this super moist and truly scrumptious Coconut Banana Loaf (Bread) that has all the yummy notes of coconut, tangy lemons, and sweet Bananas!

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Italian Fruit Salad

This light and healthy Italian fruit salad is a delicious way to take in all the nutrients from your favorite fruits and berries. So refreshingly good, it’s the perfect summer treat!

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Cheesy Baked Broccoli Fritters

Crunchy, healthy, low-carb, and completely gluten-free are these delicious Cheesy Baked Broccoli Fritters! Perfectly tasty side dish or even as a wholesome snack!

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Best Banana Bread

Oh Banana bread!!! If there is one baked good that everyone makes for their first attempt at baking – I think it is Banana Bread.…

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Cavolfiore Fritto (Deep-fried Cauliflower)

When we went to Spain, in Barcelona to be precise, in 2010 hubby and I enjoyed the fried vegetables being sold at a vegetable fast…

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Apple Praline Bread

No butter or oil is used in the bread batter yet this Apple Praline Bread is so moist and delicious. The big bonus is the lovely praline topping that is nutty and crunchy and truly yummy!

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Blueberry Muffins

Fluffy, moist, and deliciously good, these blueberry muffins are loaded with juicy blueberries in every bite! These yummy blueberry muffins are perfect for breakfast or snack time!

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Pancit / Pansit (Philippine Noodle Dish)

Savory deliciousness with a hint of sweetness and lemony tang is this tried and tested EASY recipe for the classic Filipino noodle stir-fry PANCIT! Perfect for any party as it is a sure crowd-pleaser!

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Blueberry Zucchini Bread

With both blueberries and zucchinis added, this summer bread comes out so moist and so deliciously good!  Perfect treat for the whole family!

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Chocolate Banana Muffin

Yum is the word to describe this moist and chocolatey muffin. Chocolate melts in your mouth as you bite into the muffin….mmmmm…. I suggest eating it warm for the full melt-in-your mouth effect.

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