Rhubarb Upside Down Cake
This easy rhubarb upside-down cake recipe is the perfect spring and summer dessert! Featuring a moist vanilla cake topped with a sweet-tart rhubarb topping made with brown sugar and butter and enhance with warm spices like cinnamon and nutmeg. Baked until golden then inverted for a beautiful ruby red fruit topping. Serve warm with ice cream for an amazing rhubarb dessert!
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