Easy Thai Shrimp Curry
A quick and easy way to make the most delicious Thai Shrimp Curry. Spicy scrumptiousness guaranteed!
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Lumpia (Filipino Vegetarian Spring Rolls)
These crunchy and delicious spring rolls – Lumpia – are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.
View PostGreen Tea Chocolate Muffins
With a subtle hint of green tea and chocolate flavors, too plus a natural vibrant green color these moist and tender muffins are great for tea time or any time you fancy a sweet snack.
View PostCassava Cake with Creamy Custard Topping
With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce – your taste buds will dance with joy with each bite of this favorite Filipino delicacy.
View PostGreen Tea Cream Cheese Brownies
Matcha Green Tea provides a lovely contrast of flavors and colors in this delicious and fudgy brownies.
View PostSlow Cooker Red-Cooked Chicken
With a deep reddish hue, meat-off-the-bone-tender chicken, and deliciously spiced sauce, this Asian dish – SLOW COOKER RED-COOKED CHICKEN is an easy favorite.
View PostCorn and Spinach (Suam) Soup
With corn, spinach and ground meat (beef, chicken or pork or even shrimp) and flavored with ginger for extra zing, this simple SUAM SOUP is…
View PostChicken and Pork Adobo
This is my family’s favorite version of this Filipino classic dish. It’s so easy to make and very flavorful, too. Try it for yourself – it’s the ultimate chicken and pork adobo!
View PostShrimp in Sour Soup (Sinigang na Hipon)
A classic Filipino soup made with shrimps, tomatoes, mild green chili peppers, radishes and okra often seasoned with fish sauce and characterized by its tangy-sour flavor usually from the tamarind fruit or from local lemons.
View PostDaing na Bangus (Milkfish marinated in Vinegar and Garlic)
Milkfish marinated in seasoned vinegar and garlic and then fried to perfection! This classic Asian fish dish is favorite for breakfast or any time of…
View PostLechon Paksiw (Stewed Roast Pork)
Such an easy and tasty way to reuse left-over roast pork for your next dinner! Takes minutes to cook and quick to prep this Lechon Paksiw (Stewed Roast Pork) recipe is versatile, indeed!
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