Ultimate Pork Adobo (Chinese Style)
Of all the versions of Chicken or Pork Adobo I have tried, this Chinese-style version (no vinegar) is my favorite!! Sweet, savory and delicious!! Serve with rice!
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Frikkadel – Delicious South African Braised Meatballs
Spiced with cinnamon and coriander and then slowly simmered in a creamy tomato curry sauce make this dish so flavorful and delicious! Giant Meatballs – Frikadelles – South African Braised Meatballs – this is absolutely yummy!
View PostChicken, Cashew and Tarragon Stir-fry with Bacon
My mother-in-law passed on this recipe – Chicken and Tarragon Stir-fry with Bacon – to us as my hubby loves this dish! So easy to make, quick, and SERIOUSLY DELISH, too! Just serve it with rice but it’s low-carb and gluten-free on its own. Perfect for busy weeknight dinners as it takes no time to make.
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