How to Make Yummy Prawn or Shrimp Mayonnaise Sandwich

Succulent cooked prawns or shrimp are mixed with a delicious and creamy cocktail sauce then spooned on slices of bread to make a delectable sandwich! What a sumptuous lunch, snack, or appetizer this prawn or shrimp mayonnaise sandwich makes.

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Chocolate Tiffin

This NO BAKE refrigerator cake is super easy to make and can be personalized.  Use your favorite chocolate, fruits and nuts, mix and then chill! Perfect treat for the holidays!

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Chewy Chocolate Flapjacks (Oat Bars)

These CHEWY CHOCOLATE OAT BARS are so delicious and more-ish!! These chocolate-covered and honey-sweetened flapjacks are quick and easy to make, too! Gluten-free.

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Cherry and Panettone Trifle

Freshly whipped cream, yummy custard, fruits plus Italian Panettone or any sponge cake make this a delicious and party-perfect Trifle!  My kids and I love…

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Strawberry and Raspberry Fool

A yummy, quick and super-easy way to enjoy summer berries! Puree the berry or fruit of choice, fold into the sweetened whipped cream and voila – a fruity-licious and creamy Strawberry and Raspberry Fool that everyone will love!

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Strawberry-Blackberry Summer Trifle

Nothing screams of summer deliciousness than a classic English Trifle. It is a chilled dessert composed of creamy thick custard, fruits, sponge cake (often soaked…

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No Bake Chocolate and Caramel Crunch Bars

Layers of pecan crumb crust, delicious caramel filling and then melted chocolate on top – how can you resist these No Bake Chocolate and Caramel…

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No Bake Nutella Cheesecake

Totally luscious NO BAKE NUTELLA CHEESECAKE – this is what cheesecake dreams are made of! You’re welcome!

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Garlic and Thyme Roasted Chicken with Courgettes (Zucchini)

With crispy, garlicky skin and really tasty meat this Garlic and Thyme Roasted Chicken with Courgettes (Zucchini) will blow your tastebuds away. What a yummy meal for fall and winter!

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Travels and Travails and Full English Breakfast

I feel like, with all the trouble I had gone through recently just to make it here to the UK, I ought to write a…

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