No Bake Chocolate and Caramel Crunch Bars

With layers of pecan crumb crust, delicious caramel filling, and melted chocolate on top, these No Bake Chocolate and Caramel Crunch Bars are simply irresistible! This recipe is quick, easy, and delicious, and the gooey caramel and rich chocolate combination make it the perfect make-ahead dessert. Perfect for spring or summer entertaining. #nobake #chocolate #caramel #dessert #easyrecipe

This is a wow recipe—simply wow! Not only because it’s a No-Bake, super-easy recipe but also because it is totally scrumptious. Layers of pecan crumb crust, delicious caramel filling, and then melted chocolate on top—how can you ever resist that?

I have several people (not members of our family!) who have tried this, and they have all given it rave reviews. I am so delighted because this yummy English dessert has now become our new favorite. Perfect for any summer get-together. Enjoy! 🙂

Why You’ll Love This Recipe

These No-Bake Chocolate Caramel Crunch Bars are not just delicious; they’re also:

• Quick and easy to prepare
• Perfect for make-ahead desserts
• Ideal for potlucks and parties
• Customizable with various nuts and biscuits
• A crowd-pleaser for all ages
• Can be made gluten-free and vegan, too.

Why These No-Bake Bars Are Perfect for Any Occasion

Whether you’re hosting a party, need a quick dessert for a potluck, or want to treat yourself, these No-Bake Chocolate Caramel Crunch Bars are the answer. Their versatility makes them suitable for various dietary needs, and their no-bake nature means you can whip them up even on the hottest summer days. The combination of crunchy base, smooth caramel, and rich chocolate creates a texture and flavor explosion that’s hard to resist. Plus, the make-ahead feature allows you to prepare them in advance, reducing stress when entertaining.

Ingredients for No Bake Chocolate and Caramel Crunch Bars

• Butter: Adds richness and helps bind the base and caramel filling.
• Sugar: Provides sweetness and helps caramelize the base.
• Cocoa Powder: Imparts a chocolate flavor to the biscuit base.
• Vanilla Extract: Enhances the overall flavor of both the base and caramel.
• Digestive Biscuits: Forms the crunchy foundation of the bars.
• Pecans/Walnuts: Adds texture and a nutty flavor to the base.
• Dark Chocolate: Creates a smooth, rich topping layer.
• Condensed Milk: Serves as the base for the creamy caramel filling.
• Golden Syrup: Contributes to the caramel’s smooth texture and sweetness.

Step-by-Step Instructions on How to Make These No Bake Chocolate and Caramel Crunch Bars

Grease an 8×8 baking tin or dish. Melt the butter with the sugar, cocoa powder, and vanilla extract in a pan on low heat. Stir well. Mix it with the biscuits and pecan nuts until the mixture is sticky and the liquid has been fully absorbed. Press the mixture, spreading it evenly, into the prepared pan or baking dish.

Place all the filling ingredients in a pan and heat until bubbles form. Gently boil for about 5 minutes without letting it burn. Stir constantly until thickened. Pour the mixture over the crumb crust and spread evenly. Allow to cool. If you prefer, you can just use store-bought caramel, though this homemade one is delicious. If you want to make the caramel ahead of time and use the slow cooker you can use this recipe – Easy Slow Cooker Caramel.

Place the chocolate in a small bowl over a pan of simmering water. Stir until melted. Pour over the caramel. Make a pattern using a knife or fork, if desired. Chill in the refrigerator for at least 2-3 hours or until fully set.  Let sit at room temperature for 5-10 minutes before slicing, and use a very thin knife dipped into hot water for easier cutting.  Enjoy!

Tips for Perfect No-Bake Chocolate Caramel Crunch Bars

Storage: Store these bars in an airtight container in the refrigerator for up to a week.

Choose quality ingredients: Opt for high-quality chocolate and fresh nuts for the best flavor.

Customize your base: Experiment with different types of biscuits or crackers for varied textures and flavors.

Prevent burning: When making the caramel, use low heat and stir constantly to avoid scorching.

Create clean slices: For neat cuts, wipe your knife clean between slices and reheat it in hot water as needed.

Frequently Asked Questions

Can I use a different type of syrup in the caramel?

Yes, you can substitute maple syrup or honey for the golden syrup, though it may slightly alter the flavor.

How long do these bars last?

When stored in an airtight container in the refrigerator, they can last up to a week.

Can I freeze these bars?

Yes, you can freeze them for up to 3 months. Thaw in the refrigerator before serving.

Can I add other toppings to the chocolate layer?

Certainly! Try sprinkling sea salt, crushed nuts, or dried fruit on top of the melted chocolate for added texture and flavor.

These No-Bake Chocolate Caramel Crunch Bars are a delightful treat that combines ease of preparation with an irresistible taste. Perfect for satisfying your sweet cravings or impressing guests, these bars are sure to become a staple in your dessert repertoire. So why wait? Gather your ingredients and get ready to indulge in these heavenly bars today!


No Bake Chocolate and Caramel Crunch Bars

Abigail

With layers of pecan crumb crust, delicious caramel filling, and melted chocolate on top, these No Bake Chocolate and Caramel Crunch Bars are simply irresistible! This recipe is quick, easy, and delicious, and the gooey caramel and rich chocolate combination make it the perfect make-ahead dessert. Perfect for spring or summer entertaining.

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Prep Time 30 minutes mins

Cook Time 0 minutes mins

Chill 4 hours hrs

Course Dessert

Cuisine British, English

Servings 16 bars

Calories 271 kcal

Ingredients

 

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For the Pecan and Biscuit Crust

• 4 oz (1 stick) regular Butter
• 2 Tablespoons Sugar
• 2 Tablespoons Cocoa powder
• 1 teaspoon Vanilla Extract
• 1 1/2 cups Digestive biscuits or graham crackers, crushed
• 2/3 cup Pecans or Walnuts, chopped

For the filling:

• 14 oz can of Condensed Milk
• 2 Tablespoons Butter
• 3 Tablespoons Golden syrup Sugar Cane syrup or light Corn Syrup
• 1 teaspoon Vanilla Extract

For the Topping:

• 4 oz Dark or semi-sweet Chocolate, use good quality eating chocolate

Instructions

 

For the Pecan and Biscuit Crust

• Grease an 8×8 baking tin or dish. Melt the butter with the sugar, cocoa powder, and vanilla extract in a pan on low heat. Stir well. Mix it with the biscuits and pecan nuts until the mixture is sticky and the liquid has been fully absorbed. Press the mixture, spreading it evenly, into the prepared pan or baking dish.

For the filling:

• Place all the filling ingredients in a pan and heat until bubbles form. Gently boil for about 5 minutes without letting it burn. Stir constantly until thickened. Pour the mixture over the crumb crust and spread evenly. Allow to cool. If you prefer, you can just use store-bought caramel, though this homemade one is delicious.

For the Topping:

• Place the chocolate in a small bowl over a pan of simmering water. Stir until melted. Pour over the caramel. Make a pattern using a knife or fork, if desired. Chill in the refrigerator for at least 2-3 hours or until fully set.  Let sit at room temperature for 5-10 minutes before slicing, and use a very thin knife dipped into hot water for easier cutting.  Enjoy!

Notes

Tips and Tricks

If you want to make the caramel ahead of time and use the slow cooker you can use this recipe – Easy Slow Cooker Caramel.

Nutrition

Calories: 271kcalCarbohydrates: 29gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 28mgSodium: 146mgPotassium: 187mgFiber: 2gSugar: 22gVitamin A: 292IUVitamin C: 1mgCalcium: 88mgIron: 1mg

Tried this recipe?Let us know how it was!

Last updated on February 13th, 2025 at 06:45 pm