Belgian Iced Coffee Cream (Café Liegeois)

Espresso, chocolate, and ice cream in one dessert – need I say more? Just 5 minutes or less to make this yummy Belgian Iced Coffee Cream! A refreshing and delicious summer dessert!

INGREDIENTS

- Vanilla Ice Cream - Espresso - Heavy Whipping Cream - Chocolate Sauce

Chill 4 small glasses or bowls in the freezer while readying the other ingredients.

1

Divide the ice cream (2 scoops each) into the 4 glasses or bowls.

2

Pour over equal amounts of espresso on each bowl. Follow it with the chocolate sauce and the heavy cream, evenly dividing the cream and chocolate sauce among the bowls.

3

Mix by hand or use an immersion blender. If it looks quite soft, simply place in the freezer for 10 minutes or so to harden a little or you can enjoy it right away!

4

Swipe up for full recipe!