Blueberry Zucchini Bread
With both blueberries and zucchinis added, this summer bread comes out so moist and so deliciously good! Perfect treat for the whole family!
- All-Purpose Flour - Sugar - Salt - Baking Powder
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Preheat oven to 350F/ 180 C. Lightly grease a loaf pan or line with parchment paper.
In a large bowl, combine the dry ingredients – flour, salt, sugar, leavening agents, cinnamon and nutmeg.
In a mixing bowl beat together the eggs, vanilla, oil and zucchini.
Pour the wet ingredients into the dry and mix just until combined. Fold in the blueberries. Transfer to the prepared loaf pan.
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