Blueberry Zucchini Bread

With both blueberries and zucchinis added, this summer bread comes out so moist and so deliciously good! Perfect treat for the whole family!

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INGREDIENTS

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Preheat oven to 350F/ 180 C. Lightly grease a loaf pan or line with parchment paper.

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In a large bowl, combine the dry ingredients – flour, salt, sugar, leavening agents, cinnamon and nutmeg.

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In a mixing bowl beat together the eggs, vanilla, oil and zucchini.

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Pour the wet ingredients into the dry and mix just until combined. Fold in the blueberries. Transfer to the prepared loaf pan.

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