Chocolate Banana Muffin

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INGREDIENTS

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Preheat the oven to 375F. Line a 12-cup muffin tin with liners. Prepare all the needed ingredients beforehand.

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Mash bananas with a fork. You can also use the food processor for this.

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Cream sugar and the softened butter until light and smooth, about 3 minutes more or less. An electric mixer would be handy for this.

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Sift together the dry ingredients – flour, salt and baking soda.

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