Delicious Pumpkin and Pecan Cheesecake Bars

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INGREDIENTS

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1

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Using an electric mixer or handheld mixer, cream together the butter and sugar until light and fluffy. Add the flour and mix well.

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Using an electric mixer or handheld mixer, beat the cream cheese until smooth and no more lumps appear. Add the eggs, one at a time, beating after each addition.

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Pour the cheesecake filling over the crust. Spread evenly with a spatula. Set aside.

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