Easy Feta and Spinach Tartlets

Discover the deliciousness of Feta and Spinach Tartlets with this easy Mediterranean-inspired recipe!

INGREDIENTS

- Puff Pastry - Spinach - Feta Cheese - Parmesan Cheese

Preheat your oven to 375°F (190°C) to ensure it’s ready to go when your tartlets are assembled.

1

In a mixing bowl, combine the thawed and drained spinach, crumbled feta cheese, grated Parmesan cheese, minced garlic, and mayonnaise. Mix well until all ingredients are evenly incorporated.

2

Cut the pastry into small squares that will fit the muffin tin holes.

3

To prevent the puff pastry from rising too much, use a fork to make a few small holes in the bottom of each square. This will help release steam during baking and keep the tartlet shells in shape.

4

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