Fresh Strawberry Yogurt Cake

So deliciously moist and tender this Fresh Strawberry Yogurt Cake is such an easy dessert to make! A cake that everyone will love!


- Flour - Baking Powder - Salt - Eggs

Preheat oven to 350F/180C. Grease your bundt pan with butter and a little dusting of flour or use a nonstick baking spray. I use my nonstick Flexipan so there’s no need for any spray or grease.


In a large mixing bowl, sift together the flour, baking powder and salt. Set aside about 2 tablespoons of the flour mixture.


Beat or whisk the eggs until combined. If you’re using a mixer, increase the speed to medium and then slowly add the sugar until the mixture has become smooth.


Once the mixture is smooth, stop the mixer and add the rest of the ingredients – sour cream, oil, lemon juice, lemon zest and vanilla – and beat or whisk just until well blended.


Swipe up for full recipe!