Whether you call this Mango Smoothie or Mango Shake (as we do in the Philippines!), this delicious chilled beverage is the perfect refreshment for a scorching summer day!
Rinse the mangos. Wipe dry. To get the mango flesh, you can cut off either side of the mango down to the part where your knife touches the seed (you want to get as much mango flesh).
Then, cut lengthwise and then crosswise across the flesh down to the skin. They call this the hedgehog style of cutting a mango. See below. Scoop out the flesh with a spoon.