No Bake White Chocolate Raspberry Cheesecake

Fresh and sweet-tangy raspberry coulis perfectly complements the rich and creamy cheesecake. Tried and tested, super easy recipe, too!


- Graham Cracker Squares - Cinnamon - Packet of Pecans - Unsalted Butter

To make the crust, combine all the crust ingredients in a bowl and mix until evenly moistened. Press the crumb mixture into a 9-inch springform pan using the smooth bottom of a glass.


In a heat-proof bowl over barely simmering water, melt the chocolate and butter. Stir occasionally. Let it cool for a couple of minutes afterwards.


While the butter and chocolate are slowly melting, prepare the other ingredients.


Stir the slightly cooled melted chocolate mixture into the cream mixture.


Swipe up for full recipe!