Pumpkin Bread with Cream Cheese Filling

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INGREDIENTS

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Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to ensure the pumpkin loaf doesn’t stick.

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In a mixing bowl of an electric mixer, beat the cream cheese until it's smooth and free from lumps.

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Add the sugar, egg yolk, and vanilla extract. Mix on medium speed until the ingredients are well combined and the mixture is smooth. Set this delectable cream cheese filling aside.

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4

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