Pumpkin Bread with Cream Cheese Filling

A moist, perfectly spiced pumpkin loaf with a decadent cream cheese swirl – this tried and tested recipe is the answer to all your fall sweet cravings.


- Cream Cheese - Sugar - Egg Yolk - Pure Vanilla Extract

Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to ensure the pumpkin loaf doesn’t stick.


In a mixing bowl of an electric mixer, beat the cream cheese until it's smooth and free from lumps.


Add the sugar, egg yolk, and vanilla extract. Mix on medium speed until the ingredients are well combined and the mixture is smooth. Set this delectable cream cheese filling aside.


In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. These spices will infuse your loaf with that classic fall flavor. Set this dry mixture aside.


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