Rudolph The Reindeer Cupcakes

Create festive joy this holiday season with our adorable Rudolph Cupcakes topped with rich chocolate buttercream frosting!

INGREDIENTS

- Butter - Sugar - Cocoa Powder - Vanilla

Start by baking your cupcakes according to your recipe or box instructions.  Baking time will vary. Let them cool completely before decorating.

1

While the cupcakes are cooling, prepare the chocolate buttercream frosting: In a medium mixing bowl, beat the room-temperature melted butter until slightly fluffy.

2

Gradually add half of the sugar and cocoa powder, mixing until combined. Repeat with the remaining sugar and cocoa powder.

3

Add vanilla extract and 1 tablespoon of milk, mixing until smooth. Adjust consistency with additional milk if needed.

4

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