Rudolph The Reindeer Cupcakes
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Create festive joy this holiday season with our adorable Rudolph Cupcakes topped with rich chocolate buttercream frosting!
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INGREDIENTS
- Butter - Sugar - Cocoa Powder - Vanilla
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Start by baking your cupcakes according to your recipe or box instructions. Baking time will vary. Let them cool completely before decorating.
1
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While the cupcakes are cooling, prepare the chocolate buttercream frosting: In a medium mixing bowl, beat the room-temperature melted butter until slightly fluffy.
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Gradually add half of the sugar and cocoa powder, mixing until combined. Repeat with the remaining sugar and cocoa powder.
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Add vanilla extract and 1 tablespoon of milk, mixing until smooth. Adjust consistency with additional milk if needed.
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