Apple Butter Snickerdoodle Bars
Be wowed with the cozy flavors of fall with these Apple Butter Snickerdoodle Bars! Soft, chewy, and infused with warm spices, these bars combine the classic taste of snickerdoodles with rich apple butter for a delicious twist. Perfect for sharing at gatherings or enjoying as a sweet treat at home, this easy recipe is sure to become a seasonal favorite. Bake a batch today and savor the delightful aroma of cinnamon and apples!
The best way to describe these Apple Butter Snickerdoodle Bars? Cozy. This recipe will make your house smell like an autumn afternoon in October and that’s ALWAYS a good thing! These bars are soft, moist, and easy to make. The apple butter adds a sweet hint of apple, but the best part is definitely the cinnamon sugar topping!
I wasn’t much of an apple butter fan until I made these scrumptious Apple Butter Snickerdoodle Bars! Wow, the apple butter truly added a delicious fall flavor to these holiday treats. The flavor it imparts is not intense but just enough to give a hint without being overwhelming. Perfection!
I knew it was a successful bake when I returned home with an empty tray and our friends giving Sophie (my daughter who did all the baking!) great compliments about these Apple Butter Snickerdoodle Bars. These yummy bars paired perfectly well with the coffee we served as well.
So this month of October, as the leaves begin to change and the air turns crisp, there’s no better time to indulge in the comforting flavors of fall. These Apple Butter Snickerdoodle Bars are the perfect way to embrace the season, combining the classic taste of snickerdoodles with the rich, spiced goodness of apple butter. Easy to make and incredibly delicious, these bars are sure to become your new autumn favorite.
With just 10 minutes of prep time and about 25 minutes in the oven, these Apple Butter Snickerdoodle Bars are quick enough to whip up on a weeknight but special enough for weekend gatherings. The one-pan approach means less cleanup, making this recipe even more appealing for busy bakers.
The Perfect Blend of Apple and Cinnamon
Snickerdoodles are beloved for their signature cinnamon-sugar coating, and these bars take that flavor profile to the next level. The addition of apple butter brings a depth of flavor and moisture that elevates these treats beyond the ordinary. The result is a soft, chewy bar with a tender crumb and a delightful apple-cinnamon aroma that will fill your kitchen.
These bars are perfect for a variety of settings:
- After-school snacks
- Coffee break treats
- Potluck desserts
- Holiday gatherings
- Bake sale stars
Their portability makes them ideal for picnics or packed lunches, too.
These bars can be stored at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To serve, you can enjoy them at room temperature or warm them slightly for an extra cozy treat.
Ingredients for Apple Butter Snickerdoodle Bars
- 2 ½ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup apple butter
- 2 large eggs
- 2 teaspoons vanilla extract
For the SUGAR CINNAMON TOPPING
- 3 tablespoons granulated sugar
- 1 ½ teaspoons cinnamon
How to make this Apple Butter Snickerdoodle Bars
Preheat oven to 350°F. Line a 9×13 baking pan with parchment paper. In a small bowl, stir together cinnamon and sugar for the topping. Set aside. In a large bowl, whisk together flour, cream of tartar, baking soda, and salt.
In a separate large mixing bowl, cream butter, brown sugar, and granulated sugar with a hand mixer until light and fluffy. Mix in apple butter, eggs, and vanilla extract. Add in flour mixture a little at a time mixing on low until just combined, scraping down the sides as needed.
Level cookie dough into the pan. Sprinkle on sugar cinnamon topping. Bake 20-25 minutes until the top is golden brown and the edges are set. Cool in the pan. After the bars are completely cool, cut into 16 bars and serve.
FAQs About Apple Butter Snickerdoodle Bars
Q: Can I make my own apple butter for this recipe?
Absolutely! Homemade apple butter can add an extra special touch to these bars. There are many recipes available for making apple butter in a slow cooker or on the stovetop.
Q: Can I make these bars gluten-free?
Yes, you can use a 1:1 gluten-free flour blend in place of the all-purpose flour. Just be sure to check that all other ingredients are also gluten-free.
Q: How do I know when the bars are done baking?
The top should be golden brown and the edges should be set. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Apple Butter Snickerdoodle Bars are the ultimate fall dessert, combining classic flavors in a new and exciting way. They’re easy to make, delicious to eat, and perfect for sharing. Whether you’re an experienced baker or just starting out, this recipe is sure to become a seasonal favorite. So preheat your oven, grab your apple butter, and get ready to enjoy a taste of autumn in every bite.
Apple Butter Snickerdoodle Bars
Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup apple butter
- 2 large eggs
- 2 teaspoons vanilla extract
For the SUGAR CINNAMON TOPPING
- 3 tablespoons granulated sugar
- 1 ½ teaspoons cinnamon
Instructions
- Preheat oven to 350°F. Line a 9×13 baking pan with parchment paper.
- In a small bowl, stir together cinnamon and sugar for the topping. Set aside.
- In a large bowl, whisk together flour, cream of tartar, baking soda, and salt.
- In a separate large mixing bowl, cream butter, brown sugar, and granulated sugar with a hand mixer until light and fluffy.
- Mix in apple butter, eggs, and vanilla extract.
- Add in flour mixture a little at a time mixing on low until just combined, scraping down the sides as needed.
- Level cookie dough into the pan. Sprinkle on sugar cinnamon topping.
- Bake 20-25 minutes until the top is golden brown and the edges are set.
- Cool in the pan. After the bars are completely cool, cut into 16 bars and serve.
Notes
- Don’t skip the cream of tartar. It’s what gives snickerdoodles their unique flavor.
- Cream of tartar can be found with the seasonings in most stores.
- The snickerdoodle bars can be baked in a glass baking dish, but they will take longer to bake.
- The dough is thick, like a lot of cookie doughs. It’s easiest to spread if you add the dough to the pan in 3 parts – middle and both sides – then gently spreading it out with an offset spatula or by using a piece of parchment paper to press it down and out with your hands.
- If you like, a little cinnamon or ginger can be added to the Snickerdoodle Bars dough.
- These bars can also be topped with a sugar glaze, frosting, or caramel sauce.
- Crushed nuts, such as pecans or walnuts, could can also be added to the top.
Nutrition
Last updated on November 21st, 2024 at 08:41 pm
