Pumpkin Cinnamon Lassi

*These products were given to us free to sample as members of the Chobani Parents Club. All opinions are my own. #Chobani #ChobaniKids

Oh, glorious autumn….the cool crisp weather, the falling leaves, and the delicious flavors of the season! I am not a fan of winter at all but fall…..I love, love fall.

I wish after Fall we can skip winter and proceed to spring so that after the bright reds, yellows, and oranges of autumn we will immediately be treated to the delightful sight of vibrant green.

Alas, that is not possible – so why not just enjoy the short fall season with some delicious treats? That’s what I intend to do beginning with our first fall recipe this season.
When I received these Chobani Pumpkin Spice Greek Yogurt, I was really excited! I immediately opened one tub and had it for my snack. I really loved it! It had the subtle hint of all my favorite fall flavors and spices!

This inspired me to make a fall drink based on the classic Indian beverage – Lassi. I love Mango Lassi and we never fail to order it when we go to any Indian restaurant.

A Lassi is a yogurt-based drink blended with fruit, water or dairy, and spices.

Since I already have the pumpkin-flavored yogurt from Chobani I thought it would be perfect to make a fall-inspired Lassi.

To retain some Indian flavor in the drink I added some ground cardamom. If you cannot find cardamom or are unfamiliar with it, feel free to substitute it with your other favorite fall spices like ginger, nutmeg, and cloves. Please enjoy!

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Pumpkin Cinnamon Lassi

By: Manila Spoon

October 2, 2015

This delicious pumpkin and yogurt drink is flavored with your favorite fall spices. Turn it into a sweet treat by adding some whipped cream on top! Yummy Pumpkin Cinnamon Lassi!


  • 3/4 cup cooked Pumpkin Puree
  • 2 (5 oz) Chobani Pumpkin Spice Greek Yogurt
  • 1/2 cup milk
  • 3/4-1 teaspoon ground Cinnamon or to taste
  • 1/8 to 1/4 teaspoon ground Cardamom
  • 1/2 teaspoon Vanilla extract or to taste
  • 2-3 Tablespoons Honey or Maple syrup
  • Sweetened whipped cream for topping (optional)
  • Cinnamon stick for garnish (optional)

*You may substitute the above spices with ground ginger, cloves or nutmeg especially if you cannot get or do not like cardamom. Feel free to experiment.


  1. Place all the ingredients in a blender and mix for about 1 minute or until everything is well-blended and smooth.
  2. Pour into individual glasses and serve immediately. Top with sweetened whipped cream if desired. Garnish with a cinnamon stick (optional).

Yield: 2-3 servings
Prep Time: 5 Minutes
Cooking Time: 0 Minutes
Total Time: 5 Minutes

Last updated on September 24th, 2022 at 09:51 pm



  1. October 3, 2015 / 12:22 pm

    wow, love lassi! i can't wait to try this holiday version. YUM!

  2. October 3, 2015 / 12:44 pm

    This is such a creative idea! I love it. Pinning to my Pumpkin board asap.

  3. October 6, 2015 / 3:25 pm

    Our lassi sounds amazing. We love mango ones and this is sure to be a favorite, too.

  4. October 6, 2015 / 3:35 pm

    What a neat idea! I love Mango Lassi so I imagine I would enjoy this too. Thanks!

  5. October 6, 2015 / 9:53 pm

    That is my favorite seasonal yogurt flavor, and this is such a fun drink! It looks so delicious!

    • October 7, 2015 / 1:41 am

      Thanks, Faith and I really love this pumpkin yogurt – so delish!

  6. October 7, 2015 / 1:29 am

    YUM!! I love everything pumpkin this time of year. I must try this. We are chobani fans here!

    • October 7, 2015 / 1:41 am

      That's good to know Erin! Love their products, too!

  7. October 7, 2015 / 1:37 am

    Woah, I had no idea you could pumpkin spice yogurt! This looks decadent!

    • October 7, 2015 / 1:42 am

      Thanks, Elena! Yup, it is certainly possible!

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