Tostones with Garlic-Mayo Sauce

So addictively good, these tostones are crispy-licious indeed! I love that these plantain chips are savory rather than sweet and when paired with a yummy garlic sauce, it’s the best snack ever!


- Oil - Green Plantains - Mayonnaise   - Ketchup - Water - Sugar

Heat the oil. Peel the plantains while you are heating the oil. Cut the ends from each plantain then peel off its skin. Slice the plantains thinly (more or less half an inch).


Once the oil is hot (about 375 F), fry the slices in batches just until they turn a light golden color and slightly crisp. They should only be about half-cooked at this point.


Place the plantains on a flat surface then smash them into flat rounds. Re-fry the plantain chips in the hot oil until they turn crisp and golden brown. Serve while hot.


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