Cheesy Baked Spaghetti Bolognese
When a company's coming, and I want easy but delicious comfort food, I always rely on this Cheesy Baked Spaghetti Bolognese. It's so tasty and always a huge hit! It's a great make-ahead crowd-pleaser for Christmas and other holidays and for easy entertaining!
Ingredients
- 1 recipe for Bolognese sauce
- 1 block of Cream cheese softened at room temp
- 1 8 oz tub of Sour cream
- 12-16 oz Spaghetti, cooked al dente
- 2 cups shredded sharp cheddar cheese (or your favorite Cheese)*
Instructions
- Preheat the oven to 350F.
- Combine the softened cream cheese and sour cream.
- Using a 9 x 13 baking dish, layer the ingredients in this order – place half of the spaghetti on the bottom, spread evenly on the pasta half of the cream cheese mixture and then on top spread out the bolognese.
- Repeat the layer.
- For the final touch, sprinkle the shredded cheddar cheese on top.
- Bake in a preheated oven for about 30 mins or until the cheese is melted and the pasta layer is heated through. Enjoy with some Salad and Garlic Bread!
Notes
Tips & Tricks
To ensure that your Baked Bolognese won't be greasy, try to drain the extra drippings from the sauce, if you're bothered by it anyway.
I sometimes use Parmesan cheese, too though it won't melt as nicely as regular cheddar cheese. You can adjust the amount to taste.
Tried this recipe?Let us know how it was!