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Cheesy Baked Spaghetti Bolognese

When a company’s coming, and I want easy but delicious comfort food, I always rely on this Cheesy Baked Spaghetti Bolognese.  It’s so tasty and always a huge hit! It’s a great make-ahead crowd-pleaser for Christmas and other holidays and for easy entertaining!

 

I didn’t think it would work the first time I tried it, but people who had them seemed to like them, and I always had good feedback. So, I thought it was about time I shared this delicious baked pasta with all of you.

If you’re looking for a hearty and satisfying dish that combines the richness of Bolognese sauce with the creaminess of cheese, then Cheesy Baked Spaghetti Bolognese is the perfect recipe for you. This dish not only pleases the palate but also makes for a great family meal or a delightful gathering with friends.

In this blog post, we’ll explore this delicious recipe, discuss its variations, and answer some frequently asked questions to ensure your cooking experience is as enjoyable as the dish itself.

 

For the Bolognese Sauce, I use this authentic Italian recipe which was adapted from the Ultimate Italian Cookbook by Carla Capalbo. I have never used any other meat sauce apart from this as it’s so yummy. See photo below of this delicious bolognese sauce. It is absolutely indispensable for this dish. 

Why You’ll Love This Recipe

  • Comfort Food: The combination of spaghetti, rich Bolognese sauce, and creamy cheeses creates a warm and comforting meal.
  • Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
  • Versatile: You can easily customize it by adding vegetables or using different types of cheese to suit your taste.

Ingredients for Cheesy Baked Spaghetti Bolognese

1 recipe for Bolognese sauce*
1 block of Cream cheese, softened at room temp
1 (8 oz) tub of  Sour cream
12oz – 1 lb Spaghetti, cooked al dente
2 cups, shredded sharp cheddar cheese (or your favorite Cheese)*

NOTES:

*To ensure that your Baked Bolognese won’t be greasy, try to drain the extra drippings from the sauce, if you’re bothered by it anyway.

*I sometimes use Parmesan cheese, too though it won’t melt as nicely as regular cheddar cheese. You can adjust the amount to taste. 

 

Step-by-Step Instructions for Mayonnaise Roasted Turkey

Preheat the oven to 350F. Combine the softened cream cheese and sour cream. 

 Using a 9 x 13 baking dish, layer the ingredients in this order – place half of the spaghetti on the bottom, spread evenly on the pasta half of the cream cheese mixture and then on top spread out the bolognese.

 

 Repeat the layer.

For the final touch, sprinkle the shredded cheddar cheese on top.

 Bake in a preheated oven for about 30 minutes or until the cheese is melted and the pasta layer is heated through. Enjoy with some Salad and Garlic Bread!

Tips for Perfecting Your Cheesy Baked Spaghetti Bolognese

  • Use Quality Ingredients: The flavor of your dish will significantly improve with high-quality cheeses and fresh ingredients in your Bolognese sauce.
  • Customize Your Cheese: Feel free to mix different types of cheeses such as mozzarella or parmesan for added flavor.

Frequently Asked Questions (FAQs) About Cheesy Baked Spaghetti Bolognese

  1. Can I make this dish ahead of time?
    Yes! You can prepare it up to a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove it from the fridge about 30 minutes before baking to allow it to come to room temperature.
  2. Can I freeze leftovers?
    Absolutely! This dish freezes well. Just make sure it’s stored in an airtight container. It can be frozen for up to three months. To reheat, thaw overnight in the fridge and bake until heated through.
  3. What can I serve with Cheesy Baked Spaghetti Bolognese?
    This dish pairs wonderfully with garlic bread and a side salad. You could also serve it with steamed vegetables or a light soup as an appetizer.
  4. Is there a vegetarian version of this recipe?
    Yes! You can try substituting ground meat in your Bolognese sauce with lentils or mushrooms for a delicious vegetarian option.

Cheesy Baked Spaghetti Bolognese is not just another pasta dish; this easy baked spaghetti recipe is a comforting meal that brings warmth and joy to any table. With its creamy layers and robust flavors, it’s bound to become a family favorite. If you love cheesy pasta dishes, this won’t disappoint!

Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress. So gather your ingredients and get ready to delight in this cheesy goodness!

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Cheesy Baked Spaghetti Bolognese

Manila Spoon
When a company’s coming, and I want easy but delicious comfort food, I always rely on this Cheesy Baked Spaghetti Bolognese.  It’s so tasty and always a huge hit! It’s a great make-ahead crowd-pleaser for Christmas and other holidays and for easy entertaining!
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner, Main
Cuisine American, Italian
Servings 16 slices

Ingredients
 

  • 1 recipe for Bolognese sauce
  • 1 block of Cream cheese softened at room temp
  • 1 8 oz tub of Sour cream
  • 12-16 oz Spaghetti, cooked al dente
  • 2 cups shredded sharp cheddar cheese (or your favorite Cheese)*

Instructions
 

  • Preheat the oven to 350F.
  • Combine the softened cream cheese and sour cream.
  • Using a 9 x 13 baking dish, layer the ingredients in this order – place half of the spaghetti on the bottom, spread evenly on the pasta half of the cream cheese mixture and then on top spread out the bolognese.
  • Repeat the layer.
  • For the final touch, sprinkle the shredded cheddar cheese on top.
  • Bake in a preheated oven for about 30 mins or until the cheese is melted and the pasta layer is heated through. Enjoy with some Salad and Garlic Bread!

Notes

Tips & Tricks
To ensure that your Baked Bolognese won’t be greasy, try to drain the extra drippings from the sauce, if you’re bothered by it anyway.
I sometimes use Parmesan cheese, too though it won’t melt as nicely as regular cheddar cheese. You can adjust the amount to taste. 
Tried this recipe?Let us know how it was!


Last updated on December 16th, 2024 at 10:18 pm

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8 Comments

  1. I made this up and split it into smaller containers. I took one to a friend today (along with a few other things) for her baby shower where we were stocking her freezer (she is having girl number 3 and doesn't really need baby things). We baked one at home for dinner, too, and it is soooo good!!

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