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–+ servings

Chocolate Indulgence

Manila Spoon
This is so easy to make and it’s no-bake. It’s got everything you want in a dessert – chocolate, caramel, cream and some toffee bits for good measure! Chocolate indulgence for sure!
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Prep Time 20 minutes
Total Time 20 minutes
Course Desserts
Cuisine American
Servings 16 portions

Ingredients
 

  • 1 package of Brownies, homemade or storebought
  • 1 jar Caramel Sauce
  • 1 bag of Toffee bits or chips
  • 1 cup chopped Pecans or Walnuts
  • 8 oz container frozen Whipped Topping, defrosted or freshly whipped cream
  • 1 bottle Maraschino Cherries, for garnish

Instructions
 

  • Cut the brownies into 2″ squares or just big enough to fit into a small glass. Size would depend on your individual glass or bowls.
  • Pour about 1-2 tablespoons of caramel sauce into the bottom of each glass. Place the cut up brownies into each glass. Drizzle again with a little more caramel sauce on top.
  • Sprinkle all over with the toffee bits and nuts. Place a dollop of whipped cream on top. Add a few extra nuts and toffee bits. Place the maraschino cherries on top for garnish. Serve immediately.

Notes

TIPS &TRICKS
You may use your favorite recipe for brownies or use our easy 3-Ingredient Nutella brownies for this - COPY & PASTE  on your browser - https://www.manilaspoon.com/2014/06/3-ingredient-nutella-brownies.html
 
Keyword chocolate and caramel no bake dessert, chocolate indulgence, chocolate layer dessert, easy no bake chocolate dessert
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