Chocolate Indulgence
This is so easy to make, and it’s no-bake. It’s got everything you want in a dessert – chocolate, caramel, cream, and some toffee bits for good measure. Chocolate indulgence, for sure!
It’s summertime, and we have been experiencing such lovely weather here in England. We are on holiday and visiting some family at the moment.
That explains why I have been a bit late in posting some recipes for the month of June, my dear readers. We have been traveling, and I think I am just over the jet lag—I hope so. In the next few days, I hope to catch up.
But look, I finally got a new recipe for you! Hurrah!
Before we move on to our dessert, the photo above shows how gloriously beautiful it has been.
That’s taken from my MIL’s balcony. When the sun shines, this is what greets us every day!
For summer desserts, I have been looking for and trying recipes that require no cooking or baking and are quick to prepare. In mere minutes, you and your family can enjoy something delightfully good without the fuss.
This recipe, so-called “Chocolate Indulgence,” is certainly that!
It is indulgent because it goes beyond chocolate and loads it with caramel, cream, nuts, and toffee!
Indeed, a little cherry on top won’t hurt and adds color and brightness to the dish!
For convenience, you can buy pre-baked brownies unless you want a homemade one, which is perfectly fine, too, as the latter would certainly add that personal touch, and the rest would simply be trimmings!
But if you’re in a rush or maybe entertaining a crowd, why bother? Simply gather all these yummy ingredients, and together, you make one fantastic dessert—and everyone will think you worked hard doing it!
Trust me, it’s indulgent, too! WIN-WIN all the way!
You can serve this dessert in small individual glasses, bowls, or even ramekins. It’s great that way, as it’s personalized, too. It’s also perfect for portion control—but who’s watching?
So, assemble everything and enjoy it! NO Baking at all! 🙂
Chocolate Indulgence
This is so easy to make and it’s no-bake. It’s got everything you want in a dessert – chocolate, caramel, cream and some toffee for good measure! Chocolate indulgence for sure!
NOTE ON INGREDIENTS (Recipe card for printing follows).
- Brownies (homemade or storebought) – use your favorite recipe or use our super easy 3-INGREDIENT NUTELLA BROWNIES RECIPE – click here for recipe.
- Caramel Sauce – can be homemade or storebought
- Toffee bits or chips – adds a layer of scrumptiousness!
- Pecans or Walnuts – other nuts maybe used or maybe omitted for allergy reasons
- Whipped Topping – if you have time make freshly whipped cream as that’s even better than the frozen variety
- Maraschino Cherries – adds that little pop of color and brightens the dish!
Yield: 12-16 Servings
Prep Time: 20 Minutes
Cooking Time: 0 Minutes
Total Time: 20 Minutes
Chocolate Indulgence
Ingredients
- 1 package of Brownies, homemade or storebought
- 1 jar Caramel Sauce
- 1 bag of Toffee bits or chips
- 1 cup chopped Pecans or Walnuts
- 8 oz container frozen Whipped Topping, defrosted or freshly whipped cream
- 1 bottle Maraschino Cherries, for garnish
Instructions
- Cut the brownies into 2″ squares or just big enough to fit into a small glass. Size would depend on your individual glass or bowls.
- Pour about 1-2 tablespoons of caramel sauce into the bottom of each glass. Place the cut up brownies into each glass. Drizzle again with a little more caramel sauce on top.
- Sprinkle all over with the toffee bits and nuts. Place a dollop of whipped cream on top. Add a few extra nuts and toffee bits. Place the maraschino cherries on top for garnish. Serve immediately.
Notes
Last updated on August 17th, 2024 at 02:08 pm
wow…beautiful!!!!!
These look so delicious!
This looks delicious! I've got to try this.