|

Yummy Blueberry Clafoutis

So easy — simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert – Blueberry Clafoutis is the perfect vehicle for your favorite summer fruit!

So easy -- simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert - Blueberry Clafoutis is the perfect vehicle for your favorite summer fruit!

Last Saturday the ladies at our church met up to celebrate the birthday of one of our friends. It was a big milestone in her life and we all wanted it to be special. Our hostess organized not just an ordinary party but one which involved cooking demonstration – the food prepared during the demo was what we actually ate.

I was assigned to make dessert and guess what I made? My favorite French dessert – Clafoutis.

So easy -- simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert - Blueberry Clafoutis is the perfect vehicle for your favorite summer fruit!

I made my Strawberry Pecan Clafoutis for the actual demo but prior to that, I made this blueberry version as I haven’t done one with blueberries yet and wanted to try how it would work.

I am glad both turned out well. I can’t even choose which one I prefer as they are both yummy!

So easy -- simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert - Blueberry Clafoutis is the perfect vehicle for your favorite summer fruit!

I guess, that’s the main reason I love this dessert – you can use your favorite fruits or whatever may be in season and it’s sure to be delicious! After all you can’t go wrong with custard and fruit combo, right? The classic French version of course would be dark cherries and I cannot forget the delicious cherry clafoutis we had in Paris a few years ago.

It was baked completely with stems and pits! Yes, it took a bit of effort to spit the cherry pits but the taste was fabulous. I guess that’s why they don’t remove the pits – as these add a lot of flavors. I know as I have tried both pitted and unpitted cherries in a clafoutis.

At any rate, if you don’t fancy that, then certainly make the clafoutis with blueberries as you surely won’t be disappointed!

Ingredients for Yummy Blueberry Clafoutis

So easy — simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert – Clafoutis is the perfect vehicle for your favorite summer fruit!

  • Blueberries (or your favorite berry)
  • all purpose or plain Flour
  • sugar
  • salt
  • sggs
  • half and half or whole milk (either is fine)
  • vanilla extract

It’s simply a matter of mixing the ingredients for the batter and dumping it all over the blueberries then bake! How easy is that? Enjoy!

So easy -- simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert - Blueberry Clafoutis is the perfect vehicle for your favorite summer fruit!

LOVE BLUEBERRIES?

Here are other yummy BLUEBERRY RECIPES to try!

Simply click on the title under the image to get the recipe.

YUMMY BLUEBERRY CHEESECAKE

Delicious and creamy blueberry cheesecake with a luscious sweet-tangy sauce that brings this dessert over the top. Fresh or frozen blueberries can be used so it’s an all-season dessert.

Blueberry French ToastOVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE

Juicy berries, crunchy walnuts plus yummy cream cheese and warmed up maple syrup make this Overnight Blueberry French Toast Casserole a fantastic breakfast or brunch dish for Thanksgiving, Christmas, and any day of the year. Can easily be doubled to accommodate a crowd!

YUMMY BLUEBERRY MUFFINS

Fluffy, moist and deliciously good, these blueberry muffins are loaded with juicy blueberries in every bite!

BLUEBERRY PECAN COFFEE CAKE

With juicy blueberries for extra sweetness and pecans for added crunch and flavor, this Blueberry Pecan Coffee Cake is our ultimate breakfast and coffee cake!

If you like what you see and would like to receive new recipe updates, we’d love you to subscribe to our posts or join our site. Needless to say, we’d love you to like us on Facebook and Instagram, too where you can get more recipes and updates. Thanks and happy browsing!

Yummy Blueberry Clafoutis

Manila Spoon
So easy – simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert – Blueberry Clafoutis is the perfect vehicle for your favorite summer fruit!
4.52 from 33 votes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert, Desserts
Cuisine French
Servings 12
Calories 149 kcal

Ingredients
 

  • 2½-3 cups blueberries
  • ½ cup all-purpose Flour
  • 1 cup sugar
  • ¼ tsp salt
  • 4 large eggs
  • cups half and half or whole milk
  • tsp vanilla extract

Instructions
 

  • Generously butter a 9x 9 square baking dish or 10-inch pie plate. Use a lovely pie or baking dish as this will serve as your serving plate, too. Place the blueberries at the bottom of the dish.
  • Combine the flour, sugar, and salt in a bowl. Lightly beat the eggs in a separate bowl. Add the milk and vanilla extract to the beaten eggs and whisk to blend. Pour the milk mixture into the flour mixture at once and quickly stir to avoid lumps. Pour the custard batter over the blueberries.
  • Allow the batter to rest for about 15-20 minutes. In the meantime, preheat your oven to 350 F. 
    Bake for about 45-50 minutes or until the batter has puffed up and the middle part springs back when lightly pressed. Oven heating and temperatures vary so adjust timing accordingly. Mine is firm and perfect at 45 minutes. I suggest serving it warm with a dollop of whipped cream or even some vanilla ice cream! Enjoy!

Nutrition

Calories: 149kcalCarbohydrates: 29gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 68mgSodium: 64mgPotassium: 85mgFiber: 1gSugar: 21gVitamin A: 153IUVitamin C: 3mgCalcium: 49mgIron: 1mg
Keyword authentic french clafoutis, best recipe for blueberry clafoutis, clafoutis recipe, easy recipe for blueberry clafoutis, how to make blueberry clafoutis, yummy blueberry clafoutis
Tried this recipe?Let us know how it was!

Last updated on May 30th, 2024 at 09:32 pm

Similar Posts

56 Comments

  1. I've never made or tasted this French dessert. I'm sure any fruit would make it amazing. I like the combination of a pudding center and the fruit on top. Fruit desserts have always bee my favorite. I'll have to make this for my family.

  2. Looks amazing !!I've been making this recipe off and on for a number of years. I have over the years used all kinds of fruits and mixtures, depending on what I have on hand. Lemon or orange zest kicks it up a notch as well.

  3. I've always been afraid of making clafoutis just because it sounds too exotic and complicated. Boy, was I ever wrong! I can't wait to try this! Have you made it with other berries as well?

    1. Yes! I have made clafoutis with both strawberries and cherries! It's so easy so I highly recommend making it especially with all the summer berries that would be available soon! Thanks!

  4. I have tried cheery clafoutis but not tried with any blueberries or strawberries. Your recipe sound easy together as blueberry lover this perfect summer dessert.

  5. Custard and fresh fruits are THE best. This blueberry clafoutis looks absolutely amazing. Blueberries are in season now, and I can't wait to try this. I think my kiddo will love it!

  6. I have a bumper crop of blueberries this year so will be trying this tomorrow. I also want to try with peaches…is there anything I have to adapt in the recipe to use other fruits?
    thank you!!

  7. Napakasarap!! Tried and tested! I used frozen saskatoon berries na nahukay ko sa deep freeze and evaporated milk because that’s what I have on hand, dont want to go out because of this pandemic. I cant get enough of it. I shared your link to a community cooking group More power to you!

  8. This is amazing and so easy to make. I cut back on the sugar and used no sugar homemade whipped cream and still delicious! Baking it again tonight.

  9. 5 stars
    I am laughing, I make the cherry clafoutis with the pits all the time and my kids love it (they can spit the pits at each other) – lol. We will be trying this blueberry one for sure.

  10. 5 stars
    This yummy blueberry clafoutis dessert was fabulous! It was quick and easy to assemble and bake. The flavors whispered of beautiful summer days waiting to be enjoyed.

  11. 5 stars
    Made this clafoutis with some frozen blueberries we had from our summer berry picking haul and it turned out delicious!

  12. It’s not meant to be hard but that shouldn’t go mushy either (as you could see in the photos – it holds its shape). It probably means it hasn’t been baked long enough. Since oven temps and heating vary, a little tweaking on the length of time should do it. I never had any problems with the length of time in this recipe and others never had this issue – so I think it’s just the length of time – perhaps just cook it a bit more until it’s firmer. Also, allow it to chill slightly and not serve right away. While it may be served warm, if desired – if you wish it to be firmer – then make sure to chill it first and allow the custard to set up more. Hope that helps and thank you for stopping by.

  13. Can you put this together ahead of time and cook it later? I want to take to a dinner with friends but I want to be able to cook it there instead of beforehand.

    1. The custard is quite liquidy and not thick so it may be tricky to travel with it. But because it’s so easy to prep – just bring all the ingredients and make it at your friend’s house. Best that way IMHO. Enjoy!

    1. Hope you enjoy this! You can also use strawberries and they work quite well, too. Do let us know how it goes. Thank you!!!

  14. 5 stars
    This is a perfect dessert for any time of the year. It’s easy to make, lovely to serve, delicious to eat!
    You can tweak the recipe to work with any fruit of choice: cherries, raspberries, peaches, plums, apples, etc.
    You can also use any sort of milk you prefer: cow’s milk, almond milk, coconut milk, oat milk, condensed milk, etc.
    It’s nice to serve with sliced nuts on top, or a generous sprinkling of powered sugar.
    Add a little whipped cream or vanilla ice cream to jazz it up.

4.52 from 33 votes (25 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating