Delicious Scotcheroo Cookies
Scotcheroo Cookies are a delightful twist on the classic cookie recipe. These cookies are the perfect combination of sweet, chewy, and indulgent, with a touch of butterscotch, peanut butter, and milk chocolate chips. In this blog post, we'll take you through the step-by-step process of making these mouthwatering cookies.
Ingredients
- 1 cup packed brown sugar
- ½ cup white sugar
- 1 cup shortening
- 2 eggs
- 2 tsp vanilla
- 1 tsp baking soda
- 1 tsp salt
- 2½ cups flour
- ⅓ cup butterscotch chips
- ⅓ cup peanut butter chips
- 1 cup milk chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Combine brown sugar, white sugar and shortening using a mixer at medium speed. Mix ingredients together until smooth.
- Next add in eggs and mix at a slow speed.
- Add vanilla, baking soda, and salt into the bowl and mix for an additional 10-15 seconds.
- Gradually add in flour while increasing the mixer to a faster speed.
- Continue to mix until a dough forms.
- Using a spoon or spatula, mix in the butterscotch, peanut butter, and milk chocolate chips with the cookie dough.
- Roll small balls of dough onto the baking sheet (about 30-36). Evenly space the cookie dough balls apart.
- Bake in the oven for 8-10 minutes or until cookies are light golden brown. Transfer to a wire rack to cool completely.
Nutrition
Calories: 159kcalCarbohydrates: 21gProtein: 1gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 9mgSodium: 234mgPotassium: 40mgFiber: 0.2gSugar: 11gVitamin A: 15IUCalcium: 13mgIron: 0.5mg
Tried this recipe?Let us know how it was!