These air fryer chicken wings are crispy and savory with a delightful garlicky flavor that pairs perfectly with the parmesan cheese. So delicious on its own that you don't need any sauce to go with it. Using just a few simple ingredients these easy air fryer garlic parmesan chicken wings are a breeze to make and come out so perfectly tender and tasty in the air fryer. Such a delicious party appetizer or snack for game day, movie night, or any gathering. This is also completely gluten-free so everyone can enjoy these tasty chicken wings!
Pat dry the chicken wings to ensure they don't have any excess water or moisture. Don't skip this part. This is very important. Set aside.
In a large bowl, combine the cornstarch, parmesan cheese, garlic powder, salt, and pepper. Stir to mix.
Dip each chicken wing in the beaten egg lightly. Use a brush to remove any excess egg. You just want to lightly coat it and not overdo it. Toss the wings in the parmesan-flavored breading and ensure they're well coated. Place the wings in a rack as you preheat the air fryer.
Preheat the air fryer to 380F. Spray the air fryer basket with nonstick spray. Add the wings and generously spray the wings with the cooking spray, too. Cook for 26-28 minutes until golden brown and crispy. Flip the chicken wings halfway through the cooking time.
Serve immediately on its own or with your favorite chicken dip!
Notes
TIPS & TRICKSI add only about a teaspoon each of salt and freshly ground pepper. Feel free to adjust to your taste.
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